Holiday Ham and Cheese Breakfast Casserole
Directions
- 1Cube the leftover ham and throw it in a mixing bowl.
- 2Add one 20 oz package of refrigerated hash browns.
- 3Shred an 8 oz block of cheddar cheese and drop it in the bowl.
- 4Toss the ingredients to combine them.
- 5Drop the combined mixture into a greased 9x13 baking dish and spread it out evenly across the bottom.
- 6In the mixing bowl, add 12 whole eggs, 1 cup of whole milk, a little bit of salt and pepper, and any other seasonings.
- 7Whisk until everything is beautifully combined.
- 8Pour the egg mixture on top of everything in the baking dish.
- 9Use the back of a spoon to push things down and ensure they are properly submerged.
- 10Put the baking dish in the oven at 350 degrees Fahrenheit for about an hour to an hour and 15 minutes.
- 11When it comes out, it should be crispy and golden brown on top.
- 12If you have parsley, sprinkle it on top to make it look fancy.
- 13Let it cool off for a little bit.
- 14Grab a spatula, cut out a piece, and put it on a plate.
- 15Add some salsa, sour cream, hot sauce, or whatever makes you happy.
- 16Grab a fork, scoop up a big bite, and enjoy.
Ingredients
- 3 cups leftover Christmas ham, cubed
- 20 oz package refrigerated hash browns
- 8 oz block cheddar cheese, shredded
- 12 whole eggs
- 1 cup whole milk
- salt
- pepper
- seasonings
- parsley
- salsa
- sour cream
- hot sauce
Equipment
mixing bowl9x13 baking dishtiny whiskspoonspatulafork
Tips
- Use the back of a spoon to push ingredients down and ensure they are submerged before baking.
- Clean your workspace while the casserole bakes.
- Let the casserole cool off for a bit before serving.
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