Apple Pie French Toast Casserole
Directions
- 1Cut an entire loaf of bread into 1-inch cubes.
- 2Transfer all the bread cubes to a greased 9x13 baking dish.
- 3In a bowl, whisk together 8 eggs, 2 cups of whole milk, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, 2 teaspoons of cinnamon, and a big pinch of salt.
- 4Pour the egg mixture over the bread cubes, making sure every piece is soaked. Use a wooden spoon to dunk the bread if needed.
- 5Top the bread with a can of apple pie filling, spreading it out in an even layer with the wooden spoon.
- 6In a small mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of light brown sugar, 1/2 cup of softened butter, and 2 teaspoons of cinnamon to make the crumbly topping.
- 7Mix the topping with a fork or your hands until crumbly.
- 8Spread the crumbly topping evenly across the top of the casserole.
- 9Bake in the oven at 350 degrees Fahrenheit for 45-55 minutes. (The video states 50 minutes).
- 10Remove from the oven after 50 minutes.
- 11Optionally, add caramel on top to make it look fancy.
- 12Cut a small piece from the corner to taste.
Ingredients
- 1 entire loaf of bread
- 8 eggs
- 2 cups whole milk
- 0.5 cup sour cream
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 pinch salt
- 1 can apple pie filling
- 1 cup all-purpose flour
- 0.5 cup light brown sugar
- 0.5 cup softened butter
- 2 tsp cinnamon
- caramel
Equipment
knife9x13 baking dishwhiskwooden spoonsmall mixing bowlforkoven
Tips
- To make sure every piece of bread gets soaked, use a wooden spoon to dunk the bread cubes into the egg mixture.
- For a deeper soak, cover the casserole and refrigerate overnight before baking.
- Add caramel on top for a fancy presentation.
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