Homemade New York Style Bagels

20 mins
Serves 8
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Directions

  1. 1In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast and let it sit for 10 minutes.
  2. 2In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast and let it sit for 10 minutes.
  3. 3In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast and let it sit for 10 minutes.
  4. 4In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
  5. 5In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
  6. 6In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
  7. 7Add the yeast water mixture to the flour mixture and mix until a dough starts to form.
  8. 8Add the yeast water mixture to the flour mixture and mix until a dough starts to form.
  9. 9Add the yeast water mixture to the flour mixture and mix until a dough starts to form.
  10. 10Turn the dough out onto the counter and knead until smooth.
  11. 11Turn the dough out onto the counter and knead until smooth.
  12. 12Turn the dough out onto the counter and knead until smooth.
  13. 13Place the dough in a medium-sized bowl, cover with a damp towel, and let it rise at room temperature for 1-2 hours.
  14. 14Place the dough in a medium-sized bowl, cover with a damp towel, and let it rise at room temperature for 1-2 hours.
  15. 15Place the dough in a medium-sized bowl, cover with a damp towel, and let it rise at room temperature for 1-2 hours.
  16. 16Punch down the dough and divide it into eight equal pieces. Shape each piece into a ball.
  17. 17Punch down the dough and divide it into eight equal pieces. Shape each piece into a ball.
  18. 18Punch down the dough and divide it into eight equal pieces. Shape each piece into a ball.
  19. 19Place the dough balls on a baking sheet, cover with a damp towel, and let them rest for 15 minutes.
  20. 20Place the dough balls on a baking sheet, cover with a damp towel, and let them rest for 15 minutes.
  21. 21Place the dough balls on a baking sheet, cover with a damp towel, and let them rest for 15 minutes.
  22. 22Bring a large pot of water to a gentle boil. Add the bagels and boil for one minute, flip, and boil for one more minute.
  23. 23Bring a large pot of water to a gentle boil. Add the bagels and boil for one minute, flip, and boil for one more minute.
  24. 24Bring a large pot of water to a gentle boil. Add the bagels and boil for one minute, flip, and boil for one more minute.
  25. 25Transfer the bagels to the baking sheet, brush with egg wash, and sprinkle with everything bagel seasoning.
  26. 26Transfer the bagels to the baking sheet, brush with egg wash, and sprinkle with everything bagel seasoning.
  27. 27Transfer the bagels to the baking sheet, brush with egg wash, and sprinkle with everything bagel seasoning.
  28. 28Bake in a preheated oven at 350°F for 20 minutes.
  29. 29Bake in a preheated oven at 350°F for 20 minutes.
  30. 30Bake in a preheated oven at 350°F for 20 minutes.
  31. 31Let the bagels cool on a wire rack.
  32. 32Let the bagels cool on a wire rack.
  33. 33Let the bagels cool on a wire rack.
  34. 34Once cooled, spread cream cheese on the bagels, top with lox, tomato, red onion, capers, and a pinch of salt.
  35. 35Once cooled, spread cream cheese on the bagels, top with lox, tomato, red onion, capers, and a pinch of salt.
  36. 36Once cooled, spread cream cheese on the bagels, top with lox, tomato, red onion, capers, and a pinch of salt.

Ingredients

  • 300 grams water
  • 300 grams water
  • 300 grams water
  • 10 grams instant yeast
  • 10 grams instant yeast
  • 10 grams instant yeast
  • 500 grams bread flour
  • 500 grams bread flour
  • 500 grams bread flour
  • 6 grams salt
  • 6 grams salt
  • 6 grams salt
  • 23 grams sugar
  • 23 grams sugar
  • 23 grams sugar
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 everything bagel seasoning
  • 1 everything bagel seasoning
  • 1 everything bagel seasoning
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 lox
  • 1 lox
  • 1 lox
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 capers
  • 1 capers
  • 1 capers

Equipment

Measuring cupThermometerWhiskLarge bowlCounterBaking sheetDamp towelLarge potWooden scraperOvenWire rackButter knife