Directions
- 1In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast and let it sit for 10 minutes.
- 2In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
- 3Add the yeast water mixture to the flour mixture and mix until a dough starts to form.
- 4Turn the dough out onto the counter and knead until smooth.
- 5Place the dough in a medium-sized bowl, cover with a damp towel, and let it rise at room temperature for 1-2 hours.
- 6Punch down the dough and divide it into eight equal pieces. Shape each piece into a ball.
- 7Place the dough balls on a baking sheet, cover with a damp towel, and let them rest for 15 minutes.
- 8Bring a large pot of water to a gentle boil. Add the bagels and boil for one minute, flip, and boil for one more minute.
- 9Transfer the bagels to the baking sheet, brush with egg wash, and sprinkle with everything bagel seasoning.
- 10Bake in a preheated oven at 350°F for 20 minutes.
- 11Let the bagels cool on a wire rack.
- 12Once cooled, spread cream cheese on the bagels, top with lox, tomato, red onion, capers, and a pinch of salt.
Ingredients
- 300 grams water
- 10 grams instant yeast
- 500 grams bread flour
- 6 grams salt
- 23 grams sugar
- 1 egg wash
- 1 everything bagel seasoning
- 1 cream cheese
- 1 lox
- 1 tomato
- 1 onion
- 1 capers
Equipment
Measuring cupThermometerWhiskLarge bowlCounterBaking sheetDamp towelLarge potWooden scraperOvenWire rackButter knife
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