Directions
- 1Grab a cart and head into the produce aisle.
- 2Get microgreens (kale and arugula).
- 3Select ripe avocados.
- 4Grab a container of grape tomatoes.
- 5Get a loaf of sourdough bread.
- 6Toast the bread with olive oil on a grill.
- 7Slice avocados and spread them over the toast.
- 8Add halved grape tomatoes.
- 9Sprinkle sea salt and black pepper.
- 10Drizzle with olive oil.
- 11Top with microgreens.
- 12Serve and enjoy.
Ingredients
- 2 packages microkale
- 2 packages micro arugula
- 4 hass avocados
- 1 container grape tomatoes
- 1 loaf sourdough bread
- 2 tablespoons olive oil
- 1 pinch sea salt
- 1 pinch black pepper
Equipment
shopping cartknifecutting boardgrillspatulaforkspoon
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