Everything Bagel Casserole
Directions
- 1Drop two everything bagels into a greased 9x13 baking dish, cut or tear them into small pieces.
- 2Shred about a cup's worth of white cheddar cheese and spread it out evenly on top of the bagels.
- 3Get a handful of tomatoes (about half of a 10 oz container), halve or quarter them, and spread them out.
- 4Thinly slice a quarter of a red onion and spread those on top as well.
- 5Cut half a block of cream cheese into small pieces and spread them out.
- 6Repeat the layers: another layer of bagels, cheese, tomatoes, onions, and cream cheese.
- 7In a separate bowl, whisk together eight eggs, two and a half cups of whole milk, about a tablespoon of chopped chives, some black pepper, and some salt until beautifully combined.
- 8Pour the egg mixture right on top of everything in the baking dish, covering it all.
- 9Push the mixture down to make sure it gets soaked.
- 10If you have coarse salt, sprinkle some on top, along with a little bit of dried garlic, dried onion, sesame seeds, and poppy seeds.
- 11Cover the baking dish with foil and throw it in the oven at 350 degrees Fahrenheit for 45 minutes.
- 12Clean up while the casserole is in the oven.
- 13When it comes out, carefully take the foil off.
- 14Put the casserole back in the oven, uncovered, for 25 more minutes.
- 15Once it comes out of the oven, let it cool off before serving.
Ingredients
- 2 everything bagels
- 1 cup white cheddar cheese
- 0.5 10 oz container tomatoes
- 0.25 red onion, thinly sliced
- 0.5 block cream cheese
- 8 eggs
- 2.5 cups whole milk
- 1 tablespoon chopped chives
- black pepper
- salt
- coarse salt
- dried garlic
- dried onion
- sesame seeds
- poppy seeds
Equipment
9x13 baking dishwhiskfoilovenbowlfork
Tips
- Make sure to cut or break up the block of cream cheese into small pieces so it spreads out evenly.
- Push down the casserole mixture to ensure it gets soaked with the egg mixture.
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