Serves 1
Directions
- 1Spray avocado oil on the griddle.
- 2Add shredded potatoes to the griddle.
- 3Season the shredded potatoes with grill seasoning.
- 4Add bacon strips to the griddle.
- 5Use a spatula to flip the hash browns on the griddle.
- 6Flip the bacon strips until crispy.
- 7Whisk eggs with cinnamon powder in a bowl.
- 8Remove the cooked bacon and hash browns from the griddle and place them on a tray.
- 9Dip slices of challah bread into the egg mixture.
- 10Place the soaked bread on the griddle to cook.
- 11Flip the french toast until golden brown on both sides.
- 12Move the cooked hash browns to a plate to prepare the sandwich.
- 13Crack eggs directly onto the griddle.
- 14Flip the eggs and add cheese on top.
- 15Place bacon on one slice of french toast.
- 16Add the cheesy egg on top of the bacon.
- 17Cover with another slice of french toast to create the sandwich.
- 18Serve with syrup on the side and hash browns.
Ingredients
- Avocado oil spray
- Shredded potatoes
- Grill seasoning
- Bacon
- Eggs
- Cinnamon powder
- Challah bread
- Cheddar cheese
- Syrup
Equipment
GriddleSpatulaPlatesBowlPan
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