French Toast Breakfast Sandwich

Serves 1
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Directions

  1. 1Spray avocado oil on the griddle.
  2. 2Spray avocado oil on the griddle.
  3. 3Spray avocado oil on the griddle.
  4. 4Add shredded potatoes to the griddle.
  5. 5Add shredded potatoes to the griddle.
  6. 6Add shredded potatoes to the griddle.
  7. 7Season the shredded potatoes with grill seasoning.
  8. 8Season the shredded potatoes with grill seasoning.
  9. 9Season the shredded potatoes with grill seasoning.
  10. 10Add bacon strips to the griddle.
  11. 11Add bacon strips to the griddle.
  12. 12Add bacon strips to the griddle.
  13. 13Use a spatula to flip the hash browns on the griddle.
  14. 14Use a spatula to flip the hash browns on the griddle.
  15. 15Use a spatula to flip the hash browns on the griddle.
  16. 16Flip the bacon strips until crispy.
  17. 17Flip the bacon strips until crispy.
  18. 18Flip the bacon strips until crispy.
  19. 19Whisk eggs with cinnamon powder in a bowl.
  20. 20Whisk eggs with cinnamon powder in a bowl.
  21. 21Whisk eggs with cinnamon powder in a bowl.
  22. 22Remove the cooked bacon and hash browns from the griddle and place them on a tray.
  23. 23Remove the cooked bacon and hash browns from the griddle and place them on a tray.
  24. 24Remove the cooked bacon and hash browns from the griddle and place them on a tray.
  25. 25Dip slices of challah bread into the egg mixture.
  26. 26Dip slices of challah bread into the egg mixture.
  27. 27Dip slices of challah bread into the egg mixture.
  28. 28Place the soaked bread on the griddle to cook.
  29. 29Place the soaked bread on the griddle to cook.
  30. 30Place the soaked bread on the griddle to cook.
  31. 31Flip the french toast until golden brown on both sides.
  32. 32Flip the french toast until golden brown on both sides.
  33. 33Flip the french toast until golden brown on both sides.
  34. 34Move the cooked hash browns to a plate to prepare the sandwich.
  35. 35Move the cooked hash browns to a plate to prepare the sandwich.
  36. 36Move the cooked hash browns to a plate to prepare the sandwich.
  37. 37Crack eggs directly onto the griddle.
  38. 38Crack eggs directly onto the griddle.
  39. 39Crack eggs directly onto the griddle.
  40. 40Flip the eggs and add cheese on top.
  41. 41Flip the eggs and add cheese on top.
  42. 42Flip the eggs and add cheese on top.
  43. 43Place bacon on one slice of french toast.
  44. 44Place bacon on one slice of french toast.
  45. 45Place bacon on one slice of french toast.
  46. 46Add the cheesy egg on top of the bacon.
  47. 47Add the cheesy egg on top of the bacon.
  48. 48Add the cheesy egg on top of the bacon.
  49. 49Cover with another slice of french toast to create the sandwich.
  50. 50Cover with another slice of french toast to create the sandwich.
  51. 51Cover with another slice of french toast to create the sandwich.
  52. 52Serve with syrup on the side and hash browns.
  53. 53Serve with syrup on the side and hash browns.
  54. 54Serve with syrup on the side and hash browns.

Ingredients

  • Avocado oil spray
  • Avocado oil spray
  • Avocado oil spray
  • Shredded potatoes
  • Shredded potatoes
  • Shredded potatoes
  • Grill seasoning
  • Grill seasoning
  • Grill seasoning
  • Bacon
  • Bacon
  • Bacon
  • Eggs
  • Eggs
  • Eggs
  • Cinnamon powder
  • Cinnamon powder
  • Cinnamon powder
  • Challah bread
  • Challah bread
  • Challah bread
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Syrup
  • Syrup
  • Syrup

Equipment

GriddleSpatulaPlatesBowlPan