Directions
- 1Put 2 eggs, 40g of white sugar, 10g of milk, 10g of corn oil, and 200g of low筋面粉 in a bowl and whisk until smooth.
- 2Pour the mixture into a non-stick pan that has been pre-heated on low heat.
- 3Cook until the pancake surface is puffed and golden brown.
- 4Flip and cook the other side.
- 5Serve with butter and honey.
Ingredients
- 2 个 eggs
- 40 g white sugar
- 10 g milk
- 10 g corn oil
- 200 g low筋面粉
Equipment
panspatulabowlwhisk
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