Pumpkin pancakes

15 mins
Serves 1
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Directions

  1. 1Take a quarter of a pumpkin, remove the seeds, peel it, and chop it into smaller pieces.
  2. 2Take a quarter of a pumpkin, remove the seeds, peel it, and chop it into smaller pieces.
  3. 3Take a quarter of a pumpkin, remove the seeds, peel it, and chop it into smaller pieces.
  4. 4Put the pumpkin pieces in a saucepan with a cinnamon stick and cover them with water.
  5. 5Put the pumpkin pieces in a saucepan with a cinnamon stick and cover them with water.
  6. 6Put the pumpkin pieces in a saucepan with a cinnamon stick and cover them with water.
  7. 7Put a lid on the saucepan and let it cook for 15 minutes.
  8. 8Put a lid on the saucepan and let it cook for 15 minutes.
  9. 9Put a lid on the saucepan and let it cook for 15 minutes.
  10. 10After cooking, take out half a cup of the water and remove the pumpkin.
  11. 11After cooking, take out half a cup of the water and remove the pumpkin.
  12. 12After cooking, take out half a cup of the water and remove the pumpkin.
  13. 13Put the cooked pumpkin in a blender, add two eggs, half a cup of oats, half a cup of milk, the reserved water, a teaspoon of baking powder, and a tablespoon of vanilla essence.
  14. 14Put the cooked pumpkin in a blender, add two eggs, half a cup of oats, half a cup of milk, the reserved water, a teaspoon of baking powder, and a tablespoon of vanilla essence.
  15. 15Put the cooked pumpkin in a blender, add two eggs, half a cup of oats, half a cup of milk, the reserved water, a teaspoon of baking powder, and a tablespoon of vanilla essence.
  16. 16Blend everything until it's smooth.
  17. 17Blend everything until it's smooth.
  18. 18Blend everything until it's smooth.
  19. 19Heat two teaspoons of butter in a pan until it melts.
  20. 20Heat two teaspoons of butter in a pan until it melts.
  21. 21Heat two teaspoons of butter in a pan until it melts.
  22. 22Pour some batter into the pan and let it cook until golden brown on both sides, covering the pan while cooking.
  23. 23Pour some batter into the pan and let it cook until golden brown on both sides, covering the pan while cooking.
  24. 24Pour some batter into the pan and let it cook until golden brown on both sides, covering the pan while cooking.
  25. 25Repeat with the rest of the batter.
  26. 26Repeat with the rest of the batter.
  27. 27Repeat with the rest of the batter.
  28. 28Serve the pancakes with honey drizzled on top.
  29. 29Serve the pancakes with honey drizzled on top.
  30. 30Serve the pancakes with honey drizzled on top.

Ingredients

  • 0.25 pumpkin
  • 0.25 pumpkin
  • 0.25 pumpkin
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • water
  • water
  • water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup oats
  • 0.5 cup oats
  • 0.5 cup oats
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla essence
  • 1 tablespoon vanilla essence
  • 1 tablespoon vanilla essence
  • 2 teaspoons butter
  • 2 teaspoons butter
  • 2 teaspoons butter
  • to taste honey
  • to taste honey
  • to taste honey

Equipment

knifecutting boardvegetable peelersaucepan with lidblenderfrying panspatulaplate

Tips

  • This recipe is a healthy breakfast alternative to bread.
  • Cook pancakes until golden brown on both sides.