Pumpkin pancakes
Directions
- 1Take a quarter of a pumpkin, remove the seeds, peel it, and chop it into smaller pieces.
- 2Put the pumpkin pieces in a saucepan with a cinnamon stick and cover them with water.
- 3Put a lid on the saucepan and let it cook for 15 minutes.
- 4After cooking, take out half a cup of the water and remove the pumpkin.
- 5Put the cooked pumpkin in a blender, add two eggs, half a cup of oats, half a cup of milk, the reserved water, a teaspoon of baking powder, and a tablespoon of vanilla essence.
- 6Blend everything until it's smooth.
- 7Heat two teaspoons of butter in a pan until it melts.
- 8Pour some batter into the pan and let it cook until golden brown on both sides, covering the pan while cooking.
- 9Repeat with the rest of the batter.
- 10Serve the pancakes with honey drizzled on top.
Ingredients
- 0.25 pumpkin
- 1 cinnamon stick
- water
- 2 eggs
- 0.5 cup oats
- 0.5 cup milk
- 1 teaspoon baking powder
- 1 tablespoon vanilla essence
- 2 teaspoons butter
- to taste honey
Equipment
knifecutting boardvegetable peelersaucepan with lidblenderfrying panspatulaplate
Tips
- This recipe is a healthy breakfast alternative to bread.
- Cook pancakes until golden brown on both sides.
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