Serves 1
Directions
- 1Get a shallow plate.
- 2Pour 240 grams of egg whites into the shallow plate.
- 3Drench the egg whites with cinnamon. Don't be shy with the cinnamon.
- 4Blend the cinnamon and egg whites with a fork.
- 5Pop the bread in the mixture.
- 6Flip the bread and drench with cinnamon again.
- 7Pop the bread in the pan.
- 8Let it toast for a little bit.
- 9Flip the bread.
- 10Add some spray butter.
- 11Keep flipping back and forth until the bread is toasted and looks like this.
- 12Pop them on your plate.
- 13Make the peanut butter mixture by adding 20 grams of PB2 Powdered Peanut Butter to a bowl.
- 14Add water to the peanut butter. A little bit goes a long way. Don't make it super runny or super thick as it's gonna tear your bread.
- 15Spread the peanut butter on top of the French toast.
- 16Top that baby with some Cary's sugar free maple syrup.
Ingredients
- 4 slices Honey Wheat Keto Friendly Bread
- 20 grams PB2 Original Powdered Peanut Butter
- 240 grams 100% Liquid Egg Whites
- Cinnamon Ground
- I can't believe it's not Butter! The Original 40% Vegetable Oil Spray
- Cary's Sugar Free Maple Syrup
Equipment
shallow plateforkpankitchen scale
Tips
- Don't be shy with the cinnamon, the more the merrier.
- Don't make the peanut butter mixture super runny or super thick as it will tear the bread.
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