Jalapeño Popper Bagels

25 mins
Serves 8
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Directions

  1. 1Mix all ingredients and knead into a dough for a few minutes.
  2. 2Mix all ingredients and knead into a dough for a few minutes.
  3. 3Mix all ingredients and knead into a dough for a few minutes.
  4. 4Form a log and slice into 8 bagels.
  5. 5Form a log and slice into 8 bagels.
  6. 6Form a log and slice into 8 bagels.
  7. 7Poke holes in the middle.
  8. 8Poke holes in the middle.
  9. 9Poke holes in the middle.
  10. 10Bake on a parchment-lined sheet for 25 minutes at 375F.
  11. 11Bake on a parchment-lined sheet for 25 minutes at 375F.
  12. 12Bake on a parchment-lined sheet for 25 minutes at 375F.
  13. 13Add cream cheese and enjoy!
  14. 14Add cream cheese and enjoy!
  15. 15Add cream cheese and enjoy!

Ingredients

  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 3 tbsp diced jalapeños
  • 3 tbsp diced jalapeños
  • 3 tbsp diced jalapeños
  • 3 tbsp bacon crumbles
  • 3 tbsp bacon crumbles
  • 3 tbsp bacon crumbles
  • 0.25 cup shredded cheddar
  • 0.25 cup shredded cheddar
  • 0.25 cup shredded cheddar

Equipment

mixing bowlmeasuring cupsknifebaking sheetparchment paper