Homemade Vanilla Granola
Directions
- 1In a large mixing bowl, add together two cups of oats and one teaspoon of cinnamon and mix.
- 2Take 1/4 of a cup of coconut oil and 1/3 of a cup of maple syrup (or honey) and melt them together in a pan.
- 3Add one tablespoon of vanilla extract to the melted mixture and mix well.
- 4Add the vanilla mixture to the oats and cinnamon, then mix together.
- 5Add the mixture to a baking sheet lined with parchment paper and spread it thinly.
- 6Bake in a preheated oven at 300 degrees for about 30 minutes.
- 7Once the granola is cooked, you can add almonds, pumpkin seeds, walnuts, chia seeds, flax seeds, or even chocolate chips. It can be used as a topping on smoothies and yogurt bowls.
- 8Store the granola in mason jar containers.
Ingredients
- 2 cups oats
- 1 teaspoon cinnamon
- 0.25 cup coconut oil
- 0.33 cup maple syrup or honey
- 1 tablespoon vanilla extract
Equipment
large mixing bowlmeasuring cupsmeasuring spoonssquare panspatulabaking sheetparchment paperovenmason jar containers