Cream Pancakes

2 mins
Serves 3
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Directions

  1. 1Start on medium heat and add the cream to the pan.
  2. 2Add the batter to the pan.
  3. 3Use the spatula to shape the pancake into a circle.
  4. 4As the cream evaporates, push the milk solids into the pancake to ensure the pan is clean.
  5. 5Turn the heat down.
  6. 6Cook until bubbles form and flip the pancake.
  7. 7Cook for another two to three minutes.

Ingredients

  • 1 cup heavy cream
  • 1 cup pancake batter

Equipment

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