Directions
- 1Start on medium heat and add the cream to the pan.
- 2Add the batter to the pan.
- 3Use the spatula to shape the pancake into a circle.
- 4As the cream evaporates, push the milk solids into the pancake to ensure the pan is clean.
- 5Turn the heat down.
- 6Cook until bubbles form and flip the pancake.
- 7Cook for another two to three minutes.
Ingredients
- 1 cup heavy cream
- 1 cup pancake batter
Equipment
frying panspatulameasuring cup
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