German Pancakes
Directions
- 1Preheat your oven to 425 degrees
- 2In a blender, mix 6 large eggs, 1 cup of milk, 1 cup of flour, a dash of salt, and 1 teaspoon of vanilla extract
- 3Blend the ingredients
- 4Place 6 tablespoons of butter in a glass baking dish
- 5Place the baking dish in the preheated oven and let the butter melt
- 6Pour the batter into the baking dish with melted butter
- 7Cook for 22 to 27 minutes until edges are golden brown and puffy
- 8Top with powdered sugar or syrup
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup flour
- 1 dash salt
- 1 teaspoon vanilla extract
- 6 tablespoons butter
- 0 powdered sugar
- 0 syrup
Equipment
blenderovenglass baking dish