Directions
- 1In a large mixing bowl, add together two cups of oats and one teaspoon of cinnamon and mix.
- 2In a pan, add one fourth of a cup of coconut oil and one third of a cup of maple syrup or honey and melt them together.
- 3Add one tablespoon of vanilla extract to the melted mixture and mix well to distribute evenly.
- 4Add the vanilla mixture to the oats and cinnamon, and mix thoroughly.
- 5Spread the mixture on a baking sheet lined with parchment paper as thinly as possible.
- 6Bake in the oven at 300 degrees for about 30 minutes.
Ingredients
- 2 cups Oats
- 1 tablespoon Cinnamon
- 0.25 cup Coconut oil
- 0.33 cup Maple syrup or honey
- 1 tablespoon Vanilla extract
Equipment
large mixing bowlmeasuring cupsmeasuring spoonssquare panbaking sheetparchment paperoven
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h