Serves 1
Directions
- 1Separate the egg yolks and whites.
- 2Add milk to the egg yolks.
- 3Whisk the mixture.
- 4Sift the flour into the bowl and mix again.
- 5Whisk the egg whites with sugar until stiff peaks form.
- 6Gently fold the egg whites into the yolk mixture, first with a whisk, then with a spatula to keep the batter fluffy.
- 7Transfer the batter to a piping bag.
- 8Pipe the batter onto a non-stick pan.
- 9Cook for 3-4 minutes on each side.
- 10Serve with honey and almonds.
Ingredients
- 4 eggs
- 60 gr sugar
- 60 ml milk
- 60 gr flour
- almonds
- honey
Equipment
bowlswhisksievemixerspatulapiping bagnon-stick pan
Tips
- Use a non-stick pan or crepe pan.
- You can cover the pancakes for an even cook.
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