Cheesy Venison Breakfast Bake

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into cubes.
  3. 3Boil the cubed potatoes.
  4. 4Sauté chopped onions in a skillet.
  5. 5Add minced garlic to the skillet and continue sautéing.
  6. 6Add the wild game meat to the skillet with the onions and garlic.
  7. 7Drain the boiled potatoes.
  8. 8Season the meat with cumin and sage.
  9. 9Grease a baking dish.
  10. 10Spread the drained potatoes evenly in the baking dish.
  11. 11Layer the cooked meat mixture over the potatoes.
  12. 12Sprinkle cheddar cheese and Monterey Jack cheese over the meat layer.
  13. 13Crack eggs into a bowl.
  14. 14Add milk, salt, and pepper to the eggs.
  15. 15Whisk the egg mixture.
  16. 16Pour the egg mixture over the layers in the baking dish.
  17. 17Top with more cheese.
  18. 18Bake in the oven at 375 degrees Fahrenheit (190 degrees Celsius).
  19. 19Remove the breakfast bake from the oven when golden brown.
  20. 20Cut the breakfast bake into servings.
  21. 21Serve a slice of the breakfast bake on a plate, topped with salsa.

Ingredients

  • 5 potatoes
  • 1 onion
  • 1 clove garlic
  • 1 package wild game meat
  • cumin
  • sage
  • cheddar cheese
  • Monterey Jack cheese
  • 6 eggs
  • milk
  • salt
  • pepper

Equipment

potato peelerknifecutting boardpotcolanderskilletwooden spoonbaking dishpastry brushbowlwhiskovenspatulaplatefork

Tips

  • If you hunt or have wild game meat, you need to make this for breakfast.
  • Serve with salsa.