Cheesy Venison Breakfast Bake
Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into cubes.
- 3Boil the cubed potatoes.
- 4Sauté chopped onions in a skillet.
- 5Add minced garlic to the skillet and continue sautéing.
- 6Add the wild game meat to the skillet with the onions and garlic.
- 7Drain the boiled potatoes.
- 8Season the meat with cumin and sage.
- 9Grease a baking dish.
- 10Spread the drained potatoes evenly in the baking dish.
- 11Layer the cooked meat mixture over the potatoes.
- 12Sprinkle cheddar cheese and Monterey Jack cheese over the meat layer.
- 13Crack eggs into a bowl.
- 14Add milk, salt, and pepper to the eggs.
- 15Whisk the egg mixture.
- 16Pour the egg mixture over the layers in the baking dish.
- 17Top with more cheese.
- 18Bake in the oven at 375 degrees Fahrenheit (190 degrees Celsius).
- 19Remove the breakfast bake from the oven when golden brown.
- 20Cut the breakfast bake into servings.
- 21Serve a slice of the breakfast bake on a plate, topped with salsa.
Ingredients
- 5 potatoes
- 1 onion
- 1 clove garlic
- 1 package wild game meat
- cumin
- sage
- cheddar cheese
- Monterey Jack cheese
- 6 eggs
- milk
- salt
- pepper
Equipment
potato peelerknifecutting boardpotcolanderskilletwooden spoonbaking dishpastry brushbowlwhiskovenspatulaplatefork
Tips
- If you hunt or have wild game meat, you need to make this for breakfast.
- Serve with salsa.
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