Directions
- 1Add milk to a blender.
- 2Add unsweetened apple sauce to the blender.
- 3Add eggs to the blender.
- 4Add olive oil to the blender.
- 5Add maple syrup to the blender.
- 6Add vanilla extract to the blender.
- 7Blend the wet ingredients until combined.
- 8Add rolled oats to the blender.
- 9Add cinnamon to the blender.
- 10Add baking powder to the blender.
- 11Add baking soda to the blender.
- 12Add salt to the blender.
- 13Blend the mixture until smooth.
- 14Add shredded carrots to the blender.
- 15Add raisins to the blender.
- 16Stir the carrots and raisins into the mixture.
- 17Pour the mixture into a baking dish.
- 18Spread the mixture evenly in the baking dish.
- 19Bake the oatmeal in the oven.
- 20Once baked, top the carrot cake baked oatmeal with a serving of Greek Yogurt Cream Cheese Frosting.
- 21Spread the frosting evenly over the baked oatmeal.
- 22Cut the baked oatmeal into individual servings.
Ingredients
- 1 cup milk
- 0.66 cup unsweetened apple sauce
- 3 large eggs
- 2 Tbsp maple syrup
- 2 Tbsp olive oil
- 2 tsp vanilla extract
- 2.5 cups rolled oats
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 0.75 tsp salt
- 1.5 cups shredded carrots, lightly packed
- 0.5 cup raisins
- 1 serving Greek Yogurt Cream Cheese Frosting
Equipment
blenderbaking dishovenspatula
Tips
- This breakfast is better for your blood sugars too.
- No need to peel the carrots.
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