Apple Dutch Baby
15 mins
Serves 1
tiktok.com
Apple Dutch Baby
tiktok.com
15 mins
Serves 1
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Directions
1
Sauté one peeled and thinly sliced apple in 2 tablespoons of butter over medium heat.
2
Sauté one peeled and thinly sliced apple in 2 tablespoons of butter over medium heat.
3
Sauté one peeled and thinly sliced apple in 2 tablespoons of butter over medium heat.
4
Blend together 4 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 teaspoon salt, 3 tablespoons sugar, and 1 teaspoon vanilla.
5
Blend together 4 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 teaspoon salt, 3 tablespoons sugar, and 1 teaspoon vanilla.
6
Blend together 4 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 teaspoon salt, 3 tablespoons sugar, and 1 teaspoon vanilla.
7
Add 2 tablespoons of melted butter to the batter.
8
Add 2 tablespoons of melted butter to the batter.
9
Add 2 tablespoons of melted butter to the batter.
10
When the apples are soft and lightly golden, pour in the batter.
11
When the apples are soft and lightly golden, pour in the batter.
12
When the apples are soft and lightly golden, pour in the batter.
13
Transfer to a 450-degree oven for 15 minutes.
14
Transfer to a 450-degree oven for 15 minutes.
15
Transfer to a 450-degree oven for 15 minutes.
16
Sprinkle with powdered sugar.
17
Sprinkle with powdered sugar.
18
Sprinkle with powdered sugar.
19
Drizzle with syrup, if desired.
20
Drizzle with syrup, if desired.
21
Drizzle with syrup, if desired.
Ingredients
1 apple
1 apple
1 apple
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
4 eggs
4 eggs
4 eggs
0.5 cup flour
0.5 cup flour
0.5 cup flour
0.5 cup milk
0.5 cup milk
0.5 cup milk
0.25 teaspoon salt
0.25 teaspoon salt
0.25 teaspoon salt
3 tablespoons sugar
3 tablespoons sugar
3 tablespoons sugar
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
2 tablespoons melted butter
2 tablespoons melted butter
2 tablespoons melted butter
powdered sugar
powdered sugar
powdered sugar
syrup
syrup
syrup
Equipment
cast iron skillet
blender
oven
pot
sifter
spatula
plate
fork
Tips
The Dutch Baby dramatically puffs in the oven and then slumps upon removal.