Belgian Waffles (EASY!)
Serves 4
Directions
- 1Add 2 cups of milk to a measuring cup.
- 2Add 2 cups of milk to a measuring cup.
- 3Add 2 cups of milk to a measuring cup.
- 4Add 1/2 cup of oil to the measuring cup with the milk.
- 5Add 1/2 cup of oil to the measuring cup with the milk.
- 6Add 1/2 cup of oil to the measuring cup with the milk.
- 7Add 2 egg yolks to the measuring cup.
- 8Add 2 egg yolks to the measuring cup.
- 9Add 2 egg yolks to the measuring cup.
- 10Add 2 teaspoons of vanilla extract to the measuring cup.
- 11Add 2 teaspoons of vanilla extract to the measuring cup.
- 12Add 2 teaspoons of vanilla extract to the measuring cup.
- 13Mix all the wet ingredients together.
- 14Mix all the wet ingredients together.
- 15Mix all the wet ingredients together.
- 16Add 2 1/4 cups of all-purpose flour into a large mixing bowl.
- 17Add 2 1/4 cups of all-purpose flour into a large mixing bowl.
- 18Add 2 1/4 cups of all-purpose flour into a large mixing bowl.
- 19Add 1 tablespoon of baking powder to the flour.
- 20Add 1 tablespoon of baking powder to the flour.
- 21Add 1 tablespoon of baking powder to the flour.
- 22Add 1/4 cup of sugar to the flour.
- 23Add 1/4 cup of sugar to the flour.
- 24Add 1/4 cup of sugar to the flour.
- 25Mix all the dry ingredients together.
- 26Mix all the dry ingredients together.
- 27Mix all the dry ingredients together.
- 28Combine the wet and dry ingredients by pouring the wet mixture into the dry mixture.
- 29Combine the wet and dry ingredients by pouring the wet mixture into the dry mixture.
- 30Combine the wet and dry ingredients by pouring the wet mixture into the dry mixture.
- 31Whisk the combined ingredients until a batter forms.
- 32Whisk the combined ingredients until a batter forms.
- 33Whisk the combined ingredients until a batter forms.
- 34Whip the two egg whites in a separate bowl until stiff peaks form.
- 35Whip the two egg whites in a separate bowl until stiff peaks form.
- 36Whip the two egg whites in a separate bowl until stiff peaks form.
- 37Carefully fold the whipped egg whites into the waffle batter.
- 38Carefully fold the whipped egg whites into the waffle batter.
- 39Carefully fold the whipped egg whites into the waffle batter.
- 40Heat up the waffle iron and spray it with a high-heat cooking oil.
- 41Heat up the waffle iron and spray it with a high-heat cooking oil.
- 42Heat up the waffle iron and spray it with a high-heat cooking oil.
- 43Pour one cup of the waffle batter into the hot waffle iron.
- 44Pour one cup of the waffle batter into the hot waffle iron.
- 45Pour one cup of the waffle batter into the hot waffle iron.
- 46Close the waffle iron and cook until golden brown.
- 47Close the waffle iron and cook until golden brown.
- 48Close the waffle iron and cook until golden brown.
- 49Remove the cooked waffle from the iron.
- 50Remove the cooked waffle from the iron.
- 51Remove the cooked waffle from the iron.
Ingredients
- 2 cups milk
- 2 cups milk
- 2 cups milk
- 0.5 cup oil
- 0.5 cup oil
- 0.5 cup oil
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2.25 cup all purpose flour
- 2.25 cup all purpose flour
- 2.25 cup all purpose flour
- 1 tbsp baking powder
- 1 tbsp baking powder
- 1 tbsp baking powder
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 2 egg whites
- 2 egg whites
- 2 egg whites
- high-heat cooking oil
- high-heat cooking oil
- high-heat cooking oil
Equipment
waffle ironwhiskmixing bowlshand mixermeasuring cup
Tips
- Save your egg whites for later, as they will be used to make the waffles fluffier
- When cooking the waffles, make sure to adjust to your waffle iron's cooking instructions
- Add anything you love on your waffles, like chocolate or fruit, before cooking them.