Sweet Heat Smoked Cream Cheese
Directions
- 1Take a block of cream cheese out of its package.
- 2Season all sides of the cream cheese liberally with Sucklebusters Honey BBQ rub.
- 3Place the seasoned cream cheese into a cast iron skillet.
- 4Use a sharp knife to slice diagonally across the top of the cream cheese.
- 5Sprinkle more rub onto the sliced cream cheese.
- 6Place the skillet on a smoker preheated to 225°F and cook for 1 hour and 30 minutes.
- 7Spoon on Momofuku Chili Crunch. If you don't like it spicy, don't add as much.
- 8Brush the Chili Crunch all over the top.
- 9Put back on the smoker for 30 more minutes.
- 10Drizzle Mike's Hot Honey all over the top.
- 11Garnish with parsley.
- 12Serve with crispy bagel chips.
Ingredients
- 1 block cream cheese
- 13.75 oz Sucklebusters Honey BBQ Rub
- 5 oz Momofuku Chili Crunch
- 12 oz Mike's Hot Honey
- 1 handful parsley
- 1 serving crispy bagel chips
Equipment
pellet grillcast iron skilletsharp knife
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