Banana Pancake

Serves 1
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Directions

  1. 1Peel two bananas and cut them into pieces.
  2. 2Peel two bananas and cut them into pieces.
  3. 3Peel two bananas and cut them into pieces.
  4. 4Place the bananas in a glass bowl.
  5. 5Place the bananas in a glass bowl.
  6. 6Place the bananas in a glass bowl.
  7. 7Add two eggs to the bananas.
  8. 8Add two eggs to the bananas.
  9. 9Add two eggs to the bananas.
  10. 10Mash the bananas with a fork.
  11. 11Mash the bananas with a fork.
  12. 12Mash the bananas with a fork.
  13. 13Add a teaspoon of salt and mix well.
  14. 14Add a teaspoon of salt and mix well.
  15. 15Add a teaspoon of salt and mix well.
  16. 16Pour in 150ml of milk and mix.
  17. 17Pour in 150ml of milk and mix.
  18. 18Pour in 150ml of milk and mix.
  19. 19Add a teaspoon of cinnamon powder and mix.
  20. 20Add a teaspoon of cinnamon powder and mix.
  21. 21Add a teaspoon of cinnamon powder and mix.
  22. 22Prepare the caramel by adding a tablespoon of sugar to a frying pan.
  23. 23Prepare the caramel by adding a tablespoon of sugar to a frying pan.
  24. 24Prepare the caramel by adding a tablespoon of sugar to a frying pan.
  25. 25Stir the sugar constantly over low heat until it forms a caramel.
  26. 26Stir the sugar constantly over low heat until it forms a caramel.
  27. 27Stir the sugar constantly over low heat until it forms a caramel.
  28. 28Pour the banana mixture into the pan with the caramel and spread it evenly.
  29. 29Pour the banana mixture into the pan with the caramel and spread it evenly.
  30. 30Pour the banana mixture into the pan with the caramel and spread it evenly.
  31. 31Cover and cook over low heat for 15 minutes.
  32. 32Cover and cook over low heat for 15 minutes.
  33. 33Cover and cook over low heat for 15 minutes.
  34. 34After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
  35. 35After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
  36. 36After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
  37. 37Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
  38. 38Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
  39. 39Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
  40. 40Flip the pancake onto a plate and it's ready to serve.
  41. 41Flip the pancake onto a plate and it's ready to serve.
  42. 42Flip the pancake onto a plate and it's ready to serve.
  43. 43Cut into slices and serve.
  44. 44Cut into slices and serve.
  45. 45Cut into slices and serve.

Ingredients

  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar

Equipment

glass bowlforkfrying panlidspatulaplateknife

Tips

  • Consuming this dish in the morning is a good source of energy before any physical activity.
  • You can add more sugar in the recipe, depending on your needs.
  • After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
  • Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.