Banana Pancake

Name: Banana Pancake
Cuisine: American
Ingredients: 2 bananas; 2 eggs; 1 teaspoon salt; 150 ml milk; 1 teaspoon cinnamon powder; 1 tablespoon sugar

Serves 1

youtube.com

Banana Pancake

youtube.com

Serves 1

Directions

1Peel two bananas and cut them into pieces.
2Place the bananas in a glass bowl.
3Add two eggs to the bananas.
4Mash the bananas with a fork.
5Add a teaspoon of salt and mix well.
6Pour in 150ml of milk and mix.
7Add a teaspoon of cinnamon powder and mix.
8Prepare the caramel by adding a tablespoon of sugar to a frying pan.
9Stir the sugar constantly over low heat until it forms a caramel.
10Pour the banana mixture into the pan with the caramel and spread it evenly.
11Cover and cook over low heat for 15 minutes.
12After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
13Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
14Flip the pancake onto a plate and it's ready to serve.
15Cut into slices and serve.

Ingredients

2 bananas
2 eggs
1 teaspoon salt
150 ml milk
1 teaspoon cinnamon powder
1 tablespoon sugar

Equipment

glass bowlforkfrying panlidspatulaplateknife

Tips

Consuming this dish in the morning is a good source of energy before any physical activity.
You can add more sugar in the recipe, depending on your needs.
After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.

Banana Pancake

Serves 1

youtube.com

Banana Pancake

youtube.com

Serves 1

Directions

1Peel two bananas and cut them into pieces.
2Place the bananas in a glass bowl.
3Add two eggs to the bananas.
4Mash the bananas with a fork.
5Add a teaspoon of salt and mix well.
6Pour in 150ml of milk and mix.
7Add a teaspoon of cinnamon powder and mix.
8Prepare the caramel by adding a tablespoon of sugar to a frying pan.
9Stir the sugar constantly over low heat until it forms a caramel.
10Pour the banana mixture into the pan with the caramel and spread it evenly.
11Cover and cook over low heat for 15 minutes.
12After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
13Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
14Flip the pancake onto a plate and it's ready to serve.
15Cut into slices and serve.

Ingredients

2 bananas
2 eggs
1 teaspoon salt
150 ml milk
1 teaspoon cinnamon powder
1 tablespoon sugar

Equipment

glass bowlforkfrying panlidspatulaplateknife

Tips

Consuming this dish in the morning is a good source of energy before any physical activity.
You can add more sugar in the recipe, depending on your needs.
After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.