Serves 1
Directions
- 1Peel two bananas and cut them into pieces.
- 2Place the bananas in a glass bowl.
- 3Add two eggs to the bananas.
- 4Mash the bananas with a fork.
- 5Add a teaspoon of salt and mix well.
- 6Pour in 150ml of milk and mix.
- 7Add a teaspoon of cinnamon powder and mix.
- 8Prepare the caramel by adding a tablespoon of sugar to a frying pan.
- 9Stir the sugar constantly over low heat until it forms a caramel.
- 10Pour the banana mixture into the pan with the caramel and spread it evenly.
- 11Cover and cook over low heat for 15 minutes.
- 12After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
- 13Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
- 14Flip the pancake onto a plate and it's ready to serve.
- 15Cut into slices and serve.
Ingredients
- 2 bananas
- 2 eggs
- 1 teaspoon salt
- 150 ml milk
- 1 teaspoon cinnamon powder
- 1 tablespoon sugar
Equipment
glass bowlforkfrying panlidspatulaplateknife
Tips
- Consuming this dish in the morning is a good source of energy before any physical activity.
- You can add more sugar in the recipe, depending on your needs.
- After cooking, remove from heat and let rest for 5 to 10 minutes for the dough to cool slightly and firm up.
- Before removing from the pan, quickly run it over the flame to warm the bottom, helping to release it from the pan.
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