Directions
- 1To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
- 2Then, add a cup and a half of water to the pancake mix.
- 3Whisk until everything is mixed together.
- 4Add 1 pound of cooked and drained sausage to the mixture.
- 5Then add about a cup of shredded cheddar.
- 6Add a quarter cup of maple syrup.
- 7Stir everything together until it's well combined.
- 8Spoon the batter into a mini muffin pan.
- 9Bake at 400 degrees for about 15 minutes.
Ingredients
- 2 cups Hungry Jack pancake mix
- 1.5 cup water
- 1 pound cooked and drained sausage
- 1 cup shredded cheddar
- 0.25 cup maple syrup
Equipment
mini muffin panmixing bowlwhiskspatulabaking tray
Tips
- These are good to make for breakfast on Sunday and keep the leftovers in the fridge for an easy breakfast during the week.
- They also freeze well for an easy breakfast down the road.
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