Griddle Bites
15 mins
Serves 48
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Griddle Bites
facebook.com
15 mins
Serves 48
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Directions
1
To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
2
To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
3
To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
4
Then, add a cup and a half of water to the pancake mix.
5
Then, add a cup and a half of water to the pancake mix.
6
Then, add a cup and a half of water to the pancake mix.
7
Whisk until everything is mixed together.
8
Whisk until everything is mixed together.
9
Whisk until everything is mixed together.
10
Add 1 pound of cooked and drained sausage to the mixture.
11
Add 1 pound of cooked and drained sausage to the mixture.
12
Add 1 pound of cooked and drained sausage to the mixture.
13
Then add about a cup of shredded cheddar.
14
Then add about a cup of shredded cheddar.
15
Then add about a cup of shredded cheddar.
16
Add a quarter cup of maple syrup.
17
Add a quarter cup of maple syrup.
18
Add a quarter cup of maple syrup.
19
Stir everything together until it's well combined.
20
Stir everything together until it's well combined.
21
Stir everything together until it's well combined.
22
Spoon the batter into a mini muffin pan.
23
Spoon the batter into a mini muffin pan.
24
Spoon the batter into a mini muffin pan.
25
Bake at 400 degrees for about 15 minutes.
26
Bake at 400 degrees for about 15 minutes.
27
Bake at 400 degrees for about 15 minutes.
Ingredients
2 cups Hungry Jack pancake mix
2 cups Hungry Jack pancake mix
2 cups Hungry Jack pancake mix
1.5 cup water
1.5 cup water
1.5 cup water
1 pound cooked and drained sausage
1 pound cooked and drained sausage
1 pound cooked and drained sausage
1 cup shredded cheddar
1 cup shredded cheddar
1 cup shredded cheddar
0.25 cup maple syrup
0.25 cup maple syrup
0.25 cup maple syrup
Equipment
mini muffin pan
mixing bowl
whisk
spatula
baking tray
Tips
These are good to make for breakfast on Sunday and keep the leftovers in the fridge for an easy breakfast during the week.
They also freeze well for an easy breakfast down the road.