Griddle Bites

15 mins
Serves 48
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Directions

  1. 1To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
  2. 2To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
  3. 3To make them, just add 2 cups of Hungry Jack pancake mix to a bowl.
  4. 4Then, add a cup and a half of water to the pancake mix.
  5. 5Then, add a cup and a half of water to the pancake mix.
  6. 6Then, add a cup and a half of water to the pancake mix.
  7. 7Whisk until everything is mixed together.
  8. 8Whisk until everything is mixed together.
  9. 9Whisk until everything is mixed together.
  10. 10Add 1 pound of cooked and drained sausage to the mixture.
  11. 11Add 1 pound of cooked and drained sausage to the mixture.
  12. 12Add 1 pound of cooked and drained sausage to the mixture.
  13. 13Then add about a cup of shredded cheddar.
  14. 14Then add about a cup of shredded cheddar.
  15. 15Then add about a cup of shredded cheddar.
  16. 16Add a quarter cup of maple syrup.
  17. 17Add a quarter cup of maple syrup.
  18. 18Add a quarter cup of maple syrup.
  19. 19Stir everything together until it's well combined.
  20. 20Stir everything together until it's well combined.
  21. 21Stir everything together until it's well combined.
  22. 22Spoon the batter into a mini muffin pan.
  23. 23Spoon the batter into a mini muffin pan.
  24. 24Spoon the batter into a mini muffin pan.
  25. 25Bake at 400 degrees for about 15 minutes.
  26. 26Bake at 400 degrees for about 15 minutes.
  27. 27Bake at 400 degrees for about 15 minutes.

Ingredients

  • 2 cups Hungry Jack pancake mix
  • 2 cups Hungry Jack pancake mix
  • 2 cups Hungry Jack pancake mix
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 pound cooked and drained sausage
  • 1 pound cooked and drained sausage
  • 1 pound cooked and drained sausage
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup

Equipment

mini muffin panmixing bowlwhiskspatulabaking tray

Tips

  • These are good to make for breakfast on Sunday and keep the leftovers in the fridge for an easy breakfast during the week.
  • They also freeze well for an easy breakfast down the road.