Serves 1
Directions
- 1Peel and mash one very ripe banana in a bowl.
- 2Add two eggs to the mashed banana.
- 3Whisk the banana and eggs together until well combined.
- 4Measure out 1/2 cup (60g) of shredded oats.
- 5Add the shredded oats to the banana and egg mixture.
- 6Whisk all ingredients together until a smooth batter forms.
- 7Pour small portions of the batter onto a heated frying pan to form pancakes.
- 8Place blueberries on top of the pancake batter in the pan.
- 9Flip the pancakes when golden brown on one side.
- 10Stack the cooked pancakes on a plate.
- 11Top the pancake stack with a generous dollop of Greek yogurt.
- 12Add fresh blueberries on top of the yogurt.
- 13Drizzle maple syrup over the blueberries and yogurt.
Ingredients
- 1 very ripe banana
- 2 eggs
- 0.5 cup shredded oats
- blueberries
- cinnamon
- 1 tsp baking powder
Equipment
bowlforkwhiskglass jarfrying panspatulaplatespoonknife
Tips
- Optionally, add cinnamon and 1 tsp baking powder for extra fluffiness.
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