High-protein Pancake Bowls
Directions
- 1Mix the wet ingredients together: eggs, Greek yogurt, maple syrup/sugar, and vanilla extract.
- 2Add the dry ingredients: flour and baking powder, and stir to combine.
- 3Pour the pancake batter into greased glass containers.
- 4Top with berries of your choice.
- 5Bake at 180 Celsius / 350 Fahrenheit for about 20-25 minutes.
- 6Store in the fridge.
- 7Reheat in the microwave before serving.
Ingredients
- 6 eggs
- 5.5 dl Greek yogurt
- 1 tablespoon maple syrup or sugar
- 1 tablespoon vanilla extract
- 2.5 dl all purpose gluten-free flour mix or oat flour
- 3 teaspoons baking powder
- 3 handfuls berries
Equipment
bowlwhiskgreased glass containersovenmicrowave