Omelette

3 mins
Serves 1
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Directions

  1. 1Crack three eggs into a bowl.
  2. 2Crack three eggs into a bowl.
  3. 3Crack three eggs into a bowl.
  4. 4Add salt and pepper.
  5. 5Add salt and pepper.
  6. 6Add salt and pepper.
  7. 7Mix the eggs with a fork.
  8. 8Mix the eggs with a fork.
  9. 9Mix the eggs with a fork.
  10. 10Add chopped red onions and spinach to the eggs.
  11. 11Add chopped red onions and spinach to the eggs.
  12. 12Add chopped red onions and spinach to the eggs.
  13. 13Add a bit of cream and mix.
  14. 14Add a bit of cream and mix.
  15. 15Add a bit of cream and mix.
  16. 16Add spicy Italian salami to the egg mixture.
  17. 17Add spicy Italian salami to the egg mixture.
  18. 18Add spicy Italian salami to the egg mixture.
  19. 19Add shredded cheddar to the egg mixture.
  20. 20Add shredded cheddar to the egg mixture.
  21. 21Add shredded cheddar to the egg mixture.
  22. 22Melt butter in a pan.
  23. 23Melt butter in a pan.
  24. 24Melt butter in a pan.
  25. 25Pour egg mixture into the pan.
  26. 26Pour egg mixture into the pan.
  27. 27Pour egg mixture into the pan.
  28. 28Cook the omelette until eggs are set, gently pulling the eggs from the sides and tilting the pan to let liquidy top run into those pockets.
  29. 29Cook the omelette until eggs are set, gently pulling the eggs from the sides and tilting the pan to let liquidy top run into those pockets.
  30. 30Cook the omelette until eggs are set, gently pulling the eggs from the sides and tilting the pan to let liquidy top run into those pockets.
  31. 31Place the cooked omelette on a plate.
  32. 32Place the cooked omelette on a plate.
  33. 33Place the cooked omelette on a plate.
  34. 34Garnish with chopped chives and hot sauce.
  35. 35Garnish with chopped chives and hot sauce.
  36. 36Garnish with chopped chives and hot sauce.

Ingredients

  • 3 fresh eggs
  • 3 fresh eggs
  • 3 fresh eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful chopped red onions
  • 1 handful chopped red onions
  • 1 handful chopped red onions
  • 1 handful chopped spinach
  • 1 handful chopped spinach
  • 1 handful chopped spinach
  • 1 handful spicy Italian salami
  • 1 handful spicy Italian salami
  • 1 handful spicy Italian salami
  • 1 bit cream
  • 1 bit cream
  • 1 bit cream
  • 1 handful shredded cheddar
  • 1 handful shredded cheddar
  • 1 handful shredded cheddar
  • 1 generous serving butter
  • 1 generous serving butter
  • 1 generous serving butter
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 small bowl hot sauce
  • 1 small bowl hot sauce
  • 1 small bowl hot sauce

Equipment

Induction cooktopbowlforkfrying panspatulaplate