Cheeseburger Loaded Waffle Fries
Directions
- 1Place baking paper in the base of the air fryer and spread out the waffle fries. Cook for 12 mins on 'max crisp' (240C/460F), shaking a couple of times.
- 2Add a drizzle of oil to a large pan over medium-high heat. Add the beef and break it up with your wooden spoon until browned.
- 3Stir in the flour, salt, garlic powder and black pepper, then stir in the stock and Worcestershire sauce. Continue frying and stirring until all the liquid gets soaked up and the beef is juicy.
- 4Combine sauce ingredients and adjust to preference if needed.
- 5Top the cooked fries with the beef, then sprinkle over the cheese. Cook for another 3-4 mins (air fryer at 190C/375F, oven at 180C/350F) or until the cheese melts.
- 6Add your preferred amount of each topping.
Ingredients
- 500 g Minced/Ground Beef
- 1 tsp Plain Flour
- 0.5 tsp Salt
- 0.5 tsp Garlic Powder
- 0.25 tsp Black Pepper
- 120 ml Beef Stock
- 1 tbsp Worcestershire Sauce
- 550 g Frozen Waffle Fries
- 150 g freshly grated Cheddar
- 150 g Tomato
- 150 g gherkins/pickles
- 150 g onion
- 1 pinch sesame seeds
- 4 tbsp Full Fat Mayo
- 2 tbsp Ketchup
- 2 tsp Classic Yellow Mustard
- 2 tsp Pickle Juice
- 0.5 tsp Sugar
- 0.25 tsp Onion Powder
- 0.25 tsp Salt
Equipment
air fryerbaking traylarge panwooden spoon
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