Homemade New York Style Bagels
Directions
- 1In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast.
- 2Let sit for 10 minutes.
- 3In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
- 4Add the yeast-water mixture and mix with your hands until a dough forms.
- 5Turn the dough out onto the counter and knead until smooth.
- 6Place the dough in a medium-sized bowl, cover with a damp towel, and let rise at room temperature for 1-2 hours.
- 7Punch down the dough and divide into eight even pieces.
- 8Shape each piece into a ball and place on a baking sheet, cover with a damp towel and let rest for 15 minutes.
- 9Bring a large pot of water to a gentle boil. Add the bagels and boil for one minute, then flip and boil for another minute.
- 10Transfer bagels to the baking sheet and brush with egg wash.
- 11Sprinkle with everything bagel seasoning.
- 12Bake at 350°F for about 20 minutes.
- 13Let cool on a wire rack.
- 14Assemble your bagels with cream cheese, lox, tomato, onion, capers, and a little salt and pepper.
Ingredients
- 300 grams water
- 10 grams instant yeast
- 500 grams bread flour
- 6 grams salt
- 23 grams sugar
- 1 egg wash
- 1 everything bagel seasoning
- 1 cream cheese
- 1 lox
- 1 tomato
- 1 onion
- 1 capers
Equipment
measuring cupthermometermixing bowlwhiskcounterbaking sheetdamp towellarge potspoonovenwire rackknifecutting board
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