1Dice two apples and season them with 1 tsp maple syrup, cinnamon and a pinch of salt.
2Dice two apples and season them with 1 tsp maple syrup, cinnamon and a pinch of salt.
3Dice two apples and season them with 1 tsp maple syrup, cinnamon and a pinch of salt.
4Cook the apples in a pan on medium heat for 8-10 minutes, stirring occasionally.
5Cook the apples in a pan on medium heat for 8-10 minutes, stirring occasionally.
6Cook the apples in a pan on medium heat for 8-10 minutes, stirring occasionally.
7In four jars or containers, add 1/3 cup of oats, 1 tbsp chia seeds, a pinch of salt, 1/4 tsp cinnamon, 1/8 tsp nutmeg, and 1 scoop of vanilla protein powder to each jar.
8In four jars or containers, add 1/3 cup of oats, 1 tbsp chia seeds, a pinch of salt, 1/4 tsp cinnamon, 1/8 tsp nutmeg, and 1 scoop of vanilla protein powder to each jar.
9In four jars or containers, add 1/3 cup of oats, 1 tbsp chia seeds, a pinch of salt, 1/4 tsp cinnamon, 1/8 tsp nutmeg, and 1 scoop of vanilla protein powder to each jar.
10Add 2/3 cup of almond milk to each jar. You can use a little less if you like your oats a little thicker.
11Add 2/3 cup of almond milk to each jar. You can use a little less if you like your oats a little thicker.
12Add 2/3 cup of almond milk to each jar. You can use a little less if you like your oats a little thicker.
13Stir the mixture well and top with the cooked apples.
14Stir the mixture well and top with the cooked apples.
15Stir the mixture well and top with the cooked apples.
16Put the lids on, refrigerate and enjoy your breakfast the next day. You can add pecans or walnuts in the morning as well.
17Put the lids on, refrigerate and enjoy your breakfast the next day. You can add pecans or walnuts in the morning as well.
18Put the lids on, refrigerate and enjoy your breakfast the next day. You can add pecans or walnuts in the morning as well.