Serves 1
Directions
- 1Sift oat flour into a bowl.
- 2Sift almond flour into the bowl.
- 3Add baking soda, baking powder, and salt.
- 4Mix the dry ingredients.
- 5Add milk, melted butter, and egg.
- 6Add vanilla extract and honey.
- 7Mix all ingredients together.
- 8Add more milk if the batter is too thick.
- 9Add butter to a non-stick pan.
- 10Pour pancake batter into the pan (1/4 cup per pancake).
- 11Cook on low to medium heat until the pancake sets, then flip.
- 12Stack the pancakes with zero sugar jam in between.
- 13Top with butter and honey.
Ingredients
- 0.5 cup oat flour
- 1.5 cup almond flour
- 0.25 teaspoon baking soda
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 3 tablespoons melted butter
- 1 egg
- 0.25 teaspoon vanilla extract
- 3 tablespoons honey
- zero sugar jam
- butter
- honey
- oil
Equipment
sifterbowlspatulameasuring cupsnon-stick pan
Tips
- Sift the flour to avoid lumps.
- Add milk gradually until the batter reaches the desired consistency.
- Cook the pancakes on low to medium heat to prevent burning.
- The pancakes will have a darker color because they are made with oat and almond flour.
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