Almond Oats Pancakes

Serves 1
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Directions

  1. 1Sift oat flour into a bowl.
  2. 2Sift almond flour into the bowl.
  3. 3Add baking soda, baking powder, and salt.
  4. 4Mix the dry ingredients.
  5. 5Add milk, melted butter, and egg.
  6. 6Add vanilla extract and honey.
  7. 7Mix all ingredients together.
  8. 8Add more milk if the batter is too thick.
  9. 9Add butter to a non-stick pan.
  10. 10Pour pancake batter into the pan (1/4 cup per pancake).
  11. 11Cook on low to medium heat until the pancake sets, then flip.
  12. 12Stack the pancakes with zero sugar jam in between.
  13. 13Top with butter and honey.

Ingredients

  • 0.5 cup oat flour
  • 1.5 cup almond flour
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup milk
  • 3 tablespoons melted butter
  • 1 egg
  • 0.25 teaspoon vanilla extract
  • 3 tablespoons honey
  • zero sugar jam
  • butter
  • honey
  • oil

Equipment

sifterbowlspatulameasuring cupsnon-stick pan

Tips

  • Sift the flour to avoid lumps.
  • Add milk gradually until the batter reaches the desired consistency.
  • Cook the pancakes on low to medium heat to prevent burning.
  • The pancakes will have a darker color because they are made with oat and almond flour.