Pancakes
Serves 1
Directions
- 1Crack one egg into a bottle.
- 2Crack one egg into a bottle.
- 3Crack one egg into a bottle.
- 4Add 100 grams of all-purpose flour to the bottle.
- 5Add 100 grams of all-purpose flour to the bottle.
- 6Add 100 grams of all-purpose flour to the bottle.
- 7Add some white sugar.
- 8Add some white sugar.
- 9Add some white sugar.
- 10Add 2 grams of yeast.
- 11Add 2 grams of yeast.
- 12Add 2 grams of yeast.
- 13Add 150 ml of pure milk.
- 14Add 150 ml of pure milk.
- 15Add 150 ml of pure milk.
- 16Close the bottle and shake it vigorously.
- 17Close the bottle and shake it vigorously.
- 18Close the bottle and shake it vigorously.
- 19Let it sit to rise.
- 20Let it sit to rise.
- 21Let it sit to rise.
- 22Preheat the pan without oil.
- 23Preheat the pan without oil.
- 24Preheat the pan without oil.
- 25Pour some mixture into the pan.
- 26Pour some mixture into the pan.
- 27Pour some mixture into the pan.
- 28Cook over low heat.
- 29Cook over low heat.
- 30Cook over low heat.
- 31Cook until golden brown on both sides.
- 32Cook until golden brown on both sides.
- 33Cook until golden brown on both sides.
Ingredients
- 1 egg
- 1 egg
- 1 egg
- 100 grams all-purpose flour
- 100 grams all-purpose flour
- 100 grams all-purpose flour
- some white sugar
- some white sugar
- some white sugar
- 2 grams yeast
- 2 grams yeast
- 2 grams yeast
- 150 ml milk
- 150 ml milk
- 150 ml milk
Equipment
bottlepan