Serves 1
Directions
- 1Crack one egg into a bottle.
- 2Add 100 grams of all-purpose flour to the bottle.
- 3Add some white sugar.
- 4Add 2 grams of yeast.
- 5Add 150 ml of pure milk.
- 6Close the bottle and shake it vigorously.
- 7Let it sit to rise.
- 8Preheat the pan without oil.
- 9Pour some mixture into the pan.
- 10Cook over low heat.
- 11Cook until golden brown on both sides.
Ingredients
- 1 egg
- 100 grams all-purpose flour
- some white sugar
- 2 grams yeast
- 150 ml milk
Equipment
bottlepan
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