Directions
- 1Combine flour, yogurt, baking powder, and salt in a mixing bowl.
- 2Mix with a rubber spatula as much as you can until a ball forms.
- 3Sprinkle flour onto counter and with oiled hands, knead the dough for a few minutes.
- 4Roll the dough out and cut out 6 pieces.
- 5Roll each piece and shape into bagel.
- 6Place onto baking tray and egg wash on top.
- 7Top with seasonings.
Ingredients
- 2 cups AP flour
- 2 cups plain Greek yogurt
- 2 tsp baking powder
- 1 pinch salt
- egg wash
- seasoning for toppings
- oil
Equipment
mixing bowlrubber spatulabaking tray
Tips
- Add a little parchment roll in each one to prevent the “hole” from closing up.
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