Directions
- 1Finely dice the yellow onion.
- 2Dice the smoked sausage.
- 3Add the sausage and onion to a skillet and cook until crispy.
- 4Shred the cheddar cheese.
- 5Add the hash browns to a large bowl.
- 6Add the cream of chicken soup to the hash browns.
- 7Add the sour cream to the hash browns.
- 8Add the shredded cheddar cheese to the hash browns.
- 9Season with Cajun seasoning, onion powder, and pepper.
- 10Add the sausage and onion mixture to the hash browns.
- 11Mix all ingredients together.
- 12Add the mixture to a 9x13 inch baking dish.
- 13Bake at 375 degrees Fahrenheit for 45 minutes to an hour, uncovered.
- 14Let it cool off for a little bit.
- 15Serve and enjoy!
Ingredients
- 2 pounds smoked sausage, chopped
- 1 medium finely diced yellow onion
- 2 26 oz bags shredded hash browns (bagged)
- 2 cups shredded cheddar cheese
- 1 family size can cream of chicken soup
- 1.5 cups sour cream
- to taste Cajun seasoning
- to taste onion powder
- to taste pepper
Equipment
chopperskilletcheese graterbowlkitchen scissors9x13 inch baking dish
Tips
- This recipe is a take on funeral potatoes, minus the cracker topping and the addition of sausage.
- You can use cubed hash browns instead of shredded hash browns.
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