Cheesy Sausage & Potatoes

45 mins
Serves 1
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Directions

  1. 1Finely dice the yellow onion.
  2. 2Finely dice the yellow onion.
  3. 3Finely dice the yellow onion.
  4. 4Dice the smoked sausage.
  5. 5Dice the smoked sausage.
  6. 6Dice the smoked sausage.
  7. 7Add the sausage and onion to a skillet and cook until crispy.
  8. 8Add the sausage and onion to a skillet and cook until crispy.
  9. 9Add the sausage and onion to a skillet and cook until crispy.
  10. 10Shred the cheddar cheese.
  11. 11Shred the cheddar cheese.
  12. 12Shred the cheddar cheese.
  13. 13Add the hash browns to a large bowl.
  14. 14Add the hash browns to a large bowl.
  15. 15Add the hash browns to a large bowl.
  16. 16Add the cream of chicken soup to the hash browns.
  17. 17Add the cream of chicken soup to the hash browns.
  18. 18Add the cream of chicken soup to the hash browns.
  19. 19Add the sour cream to the hash browns.
  20. 20Add the sour cream to the hash browns.
  21. 21Add the sour cream to the hash browns.
  22. 22Add the shredded cheddar cheese to the hash browns.
  23. 23Add the shredded cheddar cheese to the hash browns.
  24. 24Add the shredded cheddar cheese to the hash browns.
  25. 25Season with Cajun seasoning, onion powder, and pepper.
  26. 26Season with Cajun seasoning, onion powder, and pepper.
  27. 27Season with Cajun seasoning, onion powder, and pepper.
  28. 28Add the sausage and onion mixture to the hash browns.
  29. 29Add the sausage and onion mixture to the hash browns.
  30. 30Add the sausage and onion mixture to the hash browns.
  31. 31Mix all ingredients together.
  32. 32Mix all ingredients together.
  33. 33Mix all ingredients together.
  34. 34Add the mixture to a 9x13 inch baking dish.
  35. 35Add the mixture to a 9x13 inch baking dish.
  36. 36Add the mixture to a 9x13 inch baking dish.
  37. 37Bake at 375 degrees Fahrenheit for 45 minutes to an hour, uncovered.
  38. 38Bake at 375 degrees Fahrenheit for 45 minutes to an hour, uncovered.
  39. 39Bake at 375 degrees Fahrenheit for 45 minutes to an hour, uncovered.
  40. 40Let it cool off for a little bit.
  41. 41Let it cool off for a little bit.
  42. 42Let it cool off for a little bit.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 2 pounds smoked sausage, chopped
  • 2 pounds smoked sausage, chopped
  • 2 pounds smoked sausage, chopped
  • 1 medium finely diced yellow onion
  • 1 medium finely diced yellow onion
  • 1 medium finely diced yellow onion
  • 2 26 oz bags shredded hash browns (bagged)
  • 2 26 oz bags shredded hash browns (bagged)
  • 2 26 oz bags shredded hash browns (bagged)
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 1 family size can cream of chicken soup
  • 1 family size can cream of chicken soup
  • 1 family size can cream of chicken soup
  • 1.5 cups sour cream
  • 1.5 cups sour cream
  • 1.5 cups sour cream
  • to taste Cajun seasoning
  • to taste Cajun seasoning
  • to taste Cajun seasoning
  • to taste onion powder
  • to taste onion powder
  • to taste onion powder
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

chopperskilletcheese graterbowlkitchen scissors9x13 inch baking dish

Tips

  • This recipe is a take on funeral potatoes, minus the cracker topping and the addition of sausage.
  • You can use cubed hash browns instead of shredded hash browns.