French Toast
Serves 1
Directions
- 1Begin by brewing some coffee.
- 2Once the coffee is ready, pour it into a mug.
- 3Trim the crusts off 9 slices of toast.
- 4Spread peanut butter evenly over 6 of the trimmed toast slices.
- 5Create sandwiches by topping the peanut butter-covered toast with the remaining 3 slices.
- 6Cut the sandwiches in half.
- 7In a bowl, crack 2 eggs, add 2 tablespoons of heavy cream, 4 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk thoroughly until well combined.
- 8Heat a pan on a stove and melt some butter.
- 9Dip each toast sandwich into the egg mixture, ensuring it is fully coated, then place it in the hot pan.
- 10Cook the French toast until golden brown on all sides.
- 11Once cooked, remove the French toast from the pan and place them on a plate.
- 12In a separate shallow dish, combine sugar and cinnamon.
- 13Coat each piece of French toast with the sugar and cinnamon mixture.
- 14For the coffee peanut butter topping, combine 100 grams of unsalted butter, 1 tablespoon of instant coffee, 4 tablespoons of honey, 2 tablespoons of peanut butter, and a pinch of salt in a bowl. Mix until smooth and well combined.
- 15Spoon a dollop of the coffee peanut butter mixture onto each piece of French toast.
- 16Drizzle honey over the French toast for an extra touch of sweetness.
- 17Serve and enjoy your homemade French toast.
Ingredients
- 9 prices toast
- 2 Eggs
- 2 Tbsp Heavy Cream
- 4 Tbsp Milk
- 1 Tsp Vanilla Extract
- 100 gm Unsalted Butter
- 1 Tbsp instant Coffee
- 4 Tbsp Honey
- 2 Tbsp Peanut Butter
- Pinch salt
- cinnamon
- sugar
Equipment
coffee makerknifecutting boardplatebowlpantongsspatula
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