22Stir all the ingredients together until well combined.
23Stir all the ingredients together until well combined.
24Stir all the ingredients together until well combined.
25Throw in a generous amount of berries, including raspberries and blueberries.
26Throw in a generous amount of berries, including raspberries and blueberries.
27Throw in a generous amount of berries, including raspberries and blueberries.
28Place the mixture in the oven at 180 degrees Celsius for 25 minutes.
29Place the mixture in the oven at 180 degrees Celsius for 25 minutes.
30Place the mixture in the oven at 180 degrees Celsius for 25 minutes.
31Once baked, top the pancake bowl with a high-protein vanilla yogurt.
32Once baked, top the pancake bowl with a high-protein vanilla yogurt.
33Once baked, top the pancake bowl with a high-protein vanilla yogurt.
Ingredients
1 egg
1 egg
1 egg
50 g zero fat yogurt
50 g zero fat yogurt
50 g zero fat yogurt
70 ml milk
70 ml milk
70 ml milk
35 g flour
35 g flour
35 g flour
1 scoop vanilla protein powder
1 scoop vanilla protein powder
1 scoop vanilla protein powder
drizzle agave
drizzle agave
drizzle agave
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
berries
berries
berries
high protein vanilla yogurt
high protein vanilla yogurt
high protein vanilla yogurt
Equipment
ovenbowlspooncontainer
Tips
Adding high-protein vanilla yogurt will slow down the digestion rate, providing a slow release of energy and boosting protein levels for muscle building.
This recipe yields 50 grams of protein and 400 calories.