Egg salad on avocado toast

Directions

  1. 1Add olive oil to the bread and toast it in a pan.
  2. 2Boil the eggs.
  3. 3Transfer the eggs to a bowl with cold water and ice.
  4. 4Peel the eggs.
  5. 5Cut the eggs into small pieces.
  6. 6In a bowl, add the chopped eggs, mayonnaise, mustard, lemon juice, salt, and pepper.
  7. 7Mix well.
  8. 8Add the remaining chopped eggs and mix again.
  9. 9Slice the avocado.
  10. 10Place the avocado slices on top of the bread.
  11. 11Add egg salad and chives.
  12. 12Add pepper.
  13. 13Cut in half and serve.

Ingredients

  • bread
  • olive oil
  • 6 eggs
  • mayonnaise
  • mustard
  • lemon
  • salt
  • pepper
  • avocado
  • chives

Equipment

frying panpotslotted spoonknife