Egg salad on avocado toast
Serves 1
Directions
- 1Add olive oil to the bread and toast it in a pan.
- 2Add olive oil to the bread and toast it in a pan.
- 3Add olive oil to the bread and toast it in a pan.
- 4Boil the eggs.
- 5Boil the eggs.
- 6Boil the eggs.
- 7Transfer the eggs to a bowl with cold water and ice.
- 8Transfer the eggs to a bowl with cold water and ice.
- 9Transfer the eggs to a bowl with cold water and ice.
- 10Peel the eggs.
- 11Peel the eggs.
- 12Peel the eggs.
- 13Cut the eggs into small pieces.
- 14Cut the eggs into small pieces.
- 15Cut the eggs into small pieces.
- 16In a bowl, add the chopped eggs, mayonnaise, mustard, lemon juice, salt, and pepper.
- 17In a bowl, add the chopped eggs, mayonnaise, mustard, lemon juice, salt, and pepper.
- 18In a bowl, add the chopped eggs, mayonnaise, mustard, lemon juice, salt, and pepper.
- 19Mix well.
- 20Mix well.
- 21Mix well.
- 22Add the remaining chopped eggs and mix again.
- 23Add the remaining chopped eggs and mix again.
- 24Add the remaining chopped eggs and mix again.
- 25Slice the avocado.
- 26Slice the avocado.
- 27Slice the avocado.
- 28Place the avocado slices on top of the bread.
- 29Place the avocado slices on top of the bread.
- 30Place the avocado slices on top of the bread.
- 31Add egg salad and chives.
- 32Add egg salad and chives.
- 33Add egg salad and chives.
- 34Add pepper.
- 35Add pepper.
- 36Add pepper.
- 37Cut in half and serve.
- 38Cut in half and serve.
- 39Cut in half and serve.
Ingredients
- bread
- bread
- bread
- olive oil
- olive oil
- olive oil
- 6 eggs
- 6 eggs
- 6 eggs
- mayonnaise
- mayonnaise
- mayonnaise
- mustard
- mustard
- mustard
- lemon
- lemon
- lemon
- salt
- salt
- salt
- pepper
- pepper
- pepper
- avocado
- avocado
- avocado
- chives
- chives
- chives
Equipment
frying panpotslotted spoonknife