Cinnamon Sugar Pancakes
Serves 1
Directions
- 1First, add one egg to a bowl.
- 2Next, add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil.
- 3Then, add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl.
- 4Whisk the ingredients together to create the pancake batter.
- 5For the cinnamon sugar, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter in a separate bowl.
- 6Mix the cinnamon sugar ingredients until well combined.
- 7For the icing, combine 2 cups of powdered sugar and about 1 and 1/2 tablespoons of milk in a bowl.
- 8Heat a pan on the stove and cover the pan with butter.
- 9Once the butter is bubbling, add the pancake batter to the pan.
- 10Cover the pancakes with a lid and cook until you see bubbles.
- 11Once bubbles appear, add the cinnamon sugar mixture in a swirl pattern on top of the pancakes.
- 12Cover the pan with a lid again and let it steam for about 4 to 5 minutes.
- 13Remove the pancakes from the pan and add the prepared icing on top.
- 14Enjoy your cinnamon sugar pancakes.
Ingredients
- 1 Egg
- 1.25 cup Milk
- 0.25 cup Vegetable oil
- 1.5 cup Flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 4 tablespoons Softened butter
- 0.25 cup Sugar
- 2 teaspoons Cinnamon
- 1 tablespoon Pancake batter
- 2 cups Powdered sugar
- 1.5 tablespoon Milk
Equipment
BowlWhiskSpoonPanLid
Tips
- Let the pancakes steam for 4-5 minutes after adding the cinnamon sugar and covering with a lid to ensure they are cooked through and the cinnamon sugar melts nicely.
- Allowing the butter to crust up around the pancakes in the pan creates a delicious crunch.
- Be careful not to burn the pancakes while cooking; monitor them closely after adding the cinnamon sugar and steaming.
- If you want a thicker icing, use less milk; for a thinner icing, add a little more milk until desired consistency is reached.
- Use a piping bag or a spoon to create the cinnamon roll swirl effect on the pancakes for an appealing presentation.
- Serve the pancakes immediately after cooking with the warm icing for the best experience.
- Adjust the amount of cinnamon and sugar in the cinnamon sugar mixture to your personal taste.
- Ensure your butter is softened for the cinnamon sugar mixture to combine easily with other ingredients.
- When pouring the batter, try to make uniform sizes for even cooking.
- The bubbles in the pancake batter indicate it's ready for the cinnamon sugar and for covering with a lid for steaming.
- Don't overmix the pancake batter; a few lumps are fine and contribute to fluffiness.
- If you don't have a lid, you can use a plate that fits snugly over the pan to create the steaming effect.
- To prevent burning, cook the pancakes on medium-low heat.
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