Egg Breakfast Bites
Directions
- 1Add the eggs to a food processor
- 2Add the ricotta cheese
- 3Add the cubed white cheddar
- 4Add white pepper
- 5Add the cornstarch
- 6Blend ingredients in the food processor, but don't overdo it
- 7Grease a muffin tin
- 8Carefully fill each muffin cup about three-quarters full with the egg mixture
- 9Add toppings of your choice, such as cured bacon and chives.
- 10Pour some boiling water on the side of the muffin tin
- 11Bake at 300F for 25-30 minutes
Ingredients
- 9 eggs
- 1 cup ricotta cheese
- 1 cup cubed white cheddar
- 0.25 tsp white pepper
- 1 tbsp cornstarch
- cured bacon
- chives
Equipment
food processormuffin tin
Tips
- Grease the muffin pan well or use muffin liners.
- Freestyle whatever toppings you want.
- Instead of chives, you can use green onions.
- Microwave for 30 seconds when ready to eat.
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