Egg Breakfast Bites
30 mins
Serves 1
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Egg Breakfast Bites
facebook.com
30 mins
Serves 1
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Directions
1
Add the eggs to a food processor
2
Add the eggs to a food processor
3
Add the eggs to a food processor
4
Add the ricotta cheese
5
Add the ricotta cheese
6
Add the ricotta cheese
7
Add the cubed white cheddar
8
Add the cubed white cheddar
9
Add the cubed white cheddar
10
Add white pepper
11
Add white pepper
12
Add white pepper
13
Add the cornstarch
14
Add the cornstarch
15
Add the cornstarch
16
Blend ingredients in the food processor, but don't overdo it
17
Blend ingredients in the food processor, but don't overdo it
18
Blend ingredients in the food processor, but don't overdo it
19
Grease a muffin tin
20
Grease a muffin tin
21
Grease a muffin tin
22
Carefully fill each muffin cup about three-quarters full with the egg mixture
23
Carefully fill each muffin cup about three-quarters full with the egg mixture
24
Carefully fill each muffin cup about three-quarters full with the egg mixture
25
Add toppings of your choice, such as cured bacon and chives.
26
Add toppings of your choice, such as cured bacon and chives.
27
Add toppings of your choice, such as cured bacon and chives.
28
Pour some boiling water on the side of the muffin tin
29
Pour some boiling water on the side of the muffin tin
30
Pour some boiling water on the side of the muffin tin
31
Bake at 300F for 25-30 minutes
32
Bake at 300F for 25-30 minutes
33
Bake at 300F for 25-30 minutes
Ingredients
9 eggs
9 eggs
9 eggs
1 cup ricotta cheese
1 cup ricotta cheese
1 cup ricotta cheese
1 cup cubed white cheddar
1 cup cubed white cheddar
1 cup cubed white cheddar
0.25 tsp white pepper
0.25 tsp white pepper
0.25 tsp white pepper
1 tbsp cornstarch
1 tbsp cornstarch
1 tbsp cornstarch
cured bacon
cured bacon
cured bacon
chives
chives
chives
Equipment
food processor
muffin tin
Tips
Grease the muffin pan well or use muffin liners.
Freestyle whatever toppings you want.
Instead of chives, you can use green onions.
Microwave for 30 seconds when ready to eat.