Directions
- 1Add 85g shredded hash browns to each container.
- 2Crack one egg into each container.
- 3Top with 60g egg whites into each container.
- 4Add 113g lightly breaded chicken strips into each container.
- 5Mix evenly.
- 6Bake at 375°F (190°C) for 30 minutes.
- 7Add 28g fat free cheese to each container and heat until melted.
- 8Top with pico.
Ingredients
- 85 g shredded hash browns
- 50 g whole egg
- 60 g egg whites
- 113 g lightly breaded chicken nuggets
- 28 g fat free cheese
- 15 g pico
- salt
- pepper
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