Chick Fil A breakfast bowls
Directions
- 1Add 85g shredded hash browns to each container.
- 2Add 85g shredded hash browns to each container.
- 3Add 85g shredded hash browns to each container.
- 4Crack one egg into each container.
- 5Crack one egg into each container.
- 6Crack one egg into each container.
- 7Top with 60g egg whites into each container.
- 8Top with 60g egg whites into each container.
- 9Top with 60g egg whites into each container.
- 10Add 113g lightly breaded chicken strips into each container.
- 11Add 113g lightly breaded chicken strips into each container.
- 12Add 113g lightly breaded chicken strips into each container.
- 13Mix evenly.
- 14Mix evenly.
- 15Mix evenly.
- 16Bake at 375°F (190°C) for 30 minutes.
- 17Bake at 375°F (190°C) for 30 minutes.
- 18Bake at 375°F (190°C) for 30 minutes.
- 19Add 28g fat free cheese to each container and heat until melted.
- 20Add 28g fat free cheese to each container and heat until melted.
- 21Add 28g fat free cheese to each container and heat until melted.
- 22Top with pico.
- 23Top with pico.
- 24Top with pico.
Ingredients
- 85 g shredded hash browns
- 85 g shredded hash browns
- 85 g shredded hash browns
- 50 g whole egg
- 50 g whole egg
- 50 g whole egg
- 60 g egg whites
- 60 g egg whites
- 60 g egg whites
- 113 g lightly breaded chicken nuggets
- 113 g lightly breaded chicken nuggets
- 113 g lightly breaded chicken nuggets
- 28 g fat free cheese
- 28 g fat free cheese
- 28 g fat free cheese
- 15 g pico
- 15 g pico
- 15 g pico
- salt
- salt
- salt
- pepper
- pepper
- pepper