Chocolate Chip Cookie Dough Overnight Oats
Directions
- 1Combine all of the ingredients except the chocolate chips in a blender and blend until smooth.
- 2Fold in the chocolate chips.
- 3Divide into two jars.
- 4Add lids and store overnight in the refrigerator.
- 5In the morning, add a small amount of milk if needed to adjust thickness and consistency.
- 6Add any other toppings/mix-ins and enjoy!
Ingredients
- 1 cup rolled oats
- 1.5 Tablespoons chia seeds
- 0.25 cup vanilla protein powder
- 0.25 tsp salt
- 0.5 cup cottage cheese or plain Greek yogurt
- 1 cups milk
- 2 Tablespoons maple syrup
- 1 Tablespoons almond butter or cashew butter
- 1 Tablespoons chocolate chips
Equipment
blenderjars
Tips
- You can also make a big batch of these on Sunday and store them in the fridge for the week ahead.
- Adjust milk for preferred thickness.
- Adjust maple syrup for more or less sweetness.
- Add as many chocolate chips as you like.
- When using the regular overnight oats method, blend cottage cheese until smooth or omit this step if using Greek yogurt.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast