CLASSIC AMERICAN PANCAKES

Serves 5
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Directions

  1. 1In one bowl, whisk together the dry ingredients.
  2. 2In another, mix the wet ingredients until smooth.
  3. 3Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. 4Scoop the pancake batter onto a hot pan.
  5. 5Place a lid over the pancake and cook.
  6. 6Remove the lid and flip the pancake.
  7. 7Place the lid back and cook the other side.
  8. 8Remove the cooked pancake from the pan.
  9. 9Stack the pancakes on a cutting board.
  10. 10Place butter squares on top of the pancake stack.
  11. 11Pour maple syrup generously over the pancakes.
  12. 12Cut the pancake stack into wedges.
  13. 13Serve hot.

Ingredients

  • 130 g all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 1 tbsp sugar
  • pinch salt
  • 1 egg
  • 180 g buttermilk
  • 1 tbsp neutral oil
  • drops vanilla extract

Equipment

bowlwhiskpanlidspatulaplateknifefork

Tips

  • Use buttermilk for best results.
  • Ensure the pan is properly hot.
  • Cook the pancakes over medium heat, covered, for 2½ minutes per side.
CLASSIC AMERICAN PANCAKES | Clip Recipe