Serves 5
Directions
- 1In one bowl, whisk together the dry ingredients.
- 2In another, mix the wet ingredients until smooth.
- 3Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- 4Scoop the pancake batter onto a hot pan.
- 5Place a lid over the pancake and cook.
- 6Remove the lid and flip the pancake.
- 7Place the lid back and cook the other side.
- 8Remove the cooked pancake from the pan.
- 9Stack the pancakes on a cutting board.
- 10Place butter squares on top of the pancake stack.
- 11Pour maple syrup generously over the pancakes.
- 12Cut the pancake stack into wedges.
- 13Serve hot.
Ingredients
- 130 g all-purpose flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 1 tbsp sugar
- pinch salt
- 1 egg
- 180 g buttermilk
- 1 tbsp neutral oil
- drops vanilla extract
Equipment
bowlwhiskpanlidspatulaplateknifefork
Tips
- Use buttermilk for best results.
- Ensure the pan is properly hot.
- Cook the pancakes over medium heat, covered, for 2½ minutes per side.
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