Viral Japanese French Toast

12 mins
Serves 1
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Directions

  1. 1Cut the bread into four slices.
  2. 2Cut the bread into four slices.
  3. 3Cut the bread into four slices.
  4. 4Crack four eggs into a bowl.
  5. 5Crack four eggs into a bowl.
  6. 6Crack four eggs into a bowl.
  7. 7Add vanilla extract, milk, and salt to the bowl with the eggs.
  8. 8Add vanilla extract, milk, and salt to the bowl with the eggs.
  9. 9Add vanilla extract, milk, and salt to the bowl with the eggs.
  10. 10Whisk the eggs and milk together until well combined.
  11. 11Whisk the eggs and milk together until well combined.
  12. 12Whisk the eggs and milk together until well combined.
  13. 13Dip each slice of bread into the egg mixture.
  14. 14Dip each slice of bread into the egg mixture.
  15. 15Dip each slice of bread into the egg mixture.
  16. 16Melt butter in a frying pan over medium heat.
  17. 17Melt butter in a frying pan over medium heat.
  18. 18Melt butter in a frying pan over medium heat.
  19. 19Cook the bread slices in the pan until golden brown on both sides.
  20. 20Cook the bread slices in the pan until golden brown on both sides.
  21. 21Cook the bread slices in the pan until golden brown on both sides.
  22. 22Place the bread slices in the oven to cook for a few minutes.
  23. 23Place the bread slices in the oven to cook for a few minutes.
  24. 24Place the bread slices in the oven to cook for a few minutes.
  25. 25Add a scoop of whipped cream and a drizzle of maple syrup over the cooked bread.
  26. 26Add a scoop of whipped cream and a drizzle of maple syrup over the cooked bread.
  27. 27Add a scoop of whipped cream and a drizzle of maple syrup over the cooked bread.

Ingredients

  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 whipped cream
  • 1 whipped cream
  • 1 whipped cream
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter

Equipment

knifebowlwhiskfrying panoven