The Easiest Homemade Pancakes Ever!
1 mins
Serves 4
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The Easiest Homemade Pancakes Ever!
tiktok.com
1 mins
Serves 4
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Directions
1
In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
2
In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
3
In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
4
In a separate bowl, whisk together 2 eggs.
5
In a separate bowl, whisk together 2 eggs.
6
In a separate bowl, whisk together 2 eggs.
7
Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
8
Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
9
Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
10
Whisk until just combined; do not overmix.
11
Whisk until just combined; do not overmix.
12
Whisk until just combined; do not overmix.
13
Heat a nonstick skillet over medium heat and melt butter in it.
14
Heat a nonstick skillet over medium heat and melt butter in it.
15
Heat a nonstick skillet over medium heat and melt butter in it.
16
Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
17
Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
18
Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
19
Cook for 2–3 minutes per side, or until golden brown.
20
Cook for 2–3 minutes per side, or until golden brown.
21
Cook for 2–3 minutes per side, or until golden brown.
22
Serve with a pat of butter and syrup.
23
Serve with a pat of butter and syrup.
24
Serve with a pat of butter and syrup.
Ingredients
2 cups flour
2 cups flour
2 cups flour
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
1 tablespoon baking soda
1 tablespoon baking soda
1 tablespoon baking soda
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2 eggs
2 eggs
2 eggs
1.5 cups milk
1.5 cups milk
1.5 cups milk
1 tablespoon vegetable oil
1 tablespoon vegetable oil
1 tablespoon vegetable oil
1 pat butter
1 pat butter
1 pat butter
1 syrup
1 syrup
1 syrup
Equipment
whisk
bowl
nonstick skillet
measuring cup or ladle
spatula