The Easiest Homemade Pancakes Ever!

1 mins
Serves 4
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Directions

  1. 1In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
  2. 2In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
  3. 3In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
  4. 4In a separate bowl, whisk together 2 eggs.
  5. 5In a separate bowl, whisk together 2 eggs.
  6. 6In a separate bowl, whisk together 2 eggs.
  7. 7Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
  8. 8Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
  9. 9Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
  10. 10Whisk until just combined; do not overmix.
  11. 11Whisk until just combined; do not overmix.
  12. 12Whisk until just combined; do not overmix.
  13. 13Heat a nonstick skillet over medium heat and melt butter in it.
  14. 14Heat a nonstick skillet over medium heat and melt butter in it.
  15. 15Heat a nonstick skillet over medium heat and melt butter in it.
  16. 16Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
  17. 17Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
  18. 18Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
  19. 19Cook for 2–3 minutes per side, or until golden brown.
  20. 20Cook for 2–3 minutes per side, or until golden brown.
  21. 21Cook for 2–3 minutes per side, or until golden brown.
  22. 22Serve with a pat of butter and syrup.
  23. 23Serve with a pat of butter and syrup.
  24. 24Serve with a pat of butter and syrup.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 pat butter
  • 1 pat butter
  • 1 pat butter
  • 1 syrup
  • 1 syrup
  • 1 syrup

Equipment

whiskbowlnonstick skilletmeasuring cup or ladlespatula