Directions
- 1Cut potatoes into cubes.
- 2Add oil, garlic powder, paprika, Italian seasoning, salt, and Tony Chachere's Creole Seasoning to the potatoes.
- 3Fry the potatoes in a pan until the bottoms are crispy. Then, flip them and cook them for a little more.
- 4Cut up bell peppers and onions and add it to the potatoes.
- 5Make French toast batter by mixing milk, eggs, vanilla extract, cinnamon, and nutmeg.
- 6Cook french toasts on the flat top with butter.
- 7Fry sausages.
- 8Fry eggs.
Ingredients
- 3 potatoes
- 1 tablespoon oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon salt
- 1 tablespoon Tony Chachere's Creole Seasoning
- 1 bell peppers
- 1 onion
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon butter
- 12 sausages
Equipment
knifebowlfrying panlidspatula
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