Birthday Girl Asha's Breakfast

12 mins
Serves 1
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Directions

  1. 1Cut potatoes into cubes.
  2. 2Cut potatoes into cubes.
  3. 3Cut potatoes into cubes.
  4. 4Add oil, garlic powder, paprika, Italian seasoning, salt, and Tony Chachere's Creole Seasoning to the potatoes.
  5. 5Add oil, garlic powder, paprika, Italian seasoning, salt, and Tony Chachere's Creole Seasoning to the potatoes.
  6. 6Add oil, garlic powder, paprika, Italian seasoning, salt, and Tony Chachere's Creole Seasoning to the potatoes.
  7. 7Fry the potatoes in a pan until the bottoms are crispy. Then, flip them and cook them for a little more.
  8. 8Fry the potatoes in a pan until the bottoms are crispy. Then, flip them and cook them for a little more.
  9. 9Fry the potatoes in a pan until the bottoms are crispy. Then, flip them and cook them for a little more.
  10. 10Cut up bell peppers and onions and add it to the potatoes.
  11. 11Cut up bell peppers and onions and add it to the potatoes.
  12. 12Cut up bell peppers and onions and add it to the potatoes.
  13. 13Make French toast batter by mixing milk, eggs, vanilla extract, cinnamon, and nutmeg.
  14. 14Make French toast batter by mixing milk, eggs, vanilla extract, cinnamon, and nutmeg.
  15. 15Make French toast batter by mixing milk, eggs, vanilla extract, cinnamon, and nutmeg.
  16. 16Cook french toasts on the flat top with butter.
  17. 17Cook french toasts on the flat top with butter.
  18. 18Cook french toasts on the flat top with butter.
  19. 19Fry sausages.
  20. 20Fry sausages.
  21. 21Fry sausages.
  22. 22Fry eggs.
  23. 23Fry eggs.
  24. 24Fry eggs.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 bell peppers
  • 1 bell peppers
  • 1 bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 12 sausages
  • 12 sausages
  • 12 sausages

Equipment

knifebowlfrying panlidspatula