Strawberry Pancake Syrup

12 mins
Serves 1
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Directions

  1. 1Mix warm water into cornstarch and set aside.
  2. 2Mix warm water into cornstarch and set aside.
  3. 3Mix warm water into cornstarch and set aside.
  4. 4Turn on heat and add water, honey and strawberries to a saucepan.
  5. 5Turn on heat and add water, honey and strawberries to a saucepan.
  6. 6Turn on heat and add water, honey and strawberries to a saucepan.
  7. 7Bring to a boil.
  8. 8Bring to a boil.
  9. 9Bring to a boil.
  10. 10After 10 minutes, add the cornstarch and water mixture.
  11. 11After 10 minutes, add the cornstarch and water mixture.
  12. 12After 10 minutes, add the cornstarch and water mixture.
  13. 13Give it a quick stir to combine.
  14. 14Give it a quick stir to combine.
  15. 15Give it a quick stir to combine.
  16. 16Turn off heat and let it rest to thicken for 5 to 10 minutes.
  17. 17Turn off heat and let it rest to thicken for 5 to 10 minutes.
  18. 18Turn off heat and let it rest to thicken for 5 to 10 minutes.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.

Ingredients

  • 2 cups diced strawberries
  • 2 cups diced strawberries
  • 2 cups diced strawberries
  • 0.5 cup white sugar or honey
  • 0.5 cup white sugar or honey
  • 0.5 cup white sugar or honey
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch

Equipment

blendersaucepanfork