Strawberry Pancake Syrup
Directions
- 1Mix warm water into cornstarch and set aside.
- 2Turn on heat and add water, honey and strawberries to a saucepan.
- 3Bring to a boil.
- 4After 10 minutes, add the cornstarch and water mixture.
- 5Give it a quick stir to combine.
- 6Turn off heat and let it rest to thicken for 5 to 10 minutes.
- 7Blend until smooth.
Ingredients
- 2 cups diced strawberries
- 0.5 cup white sugar or honey
- 1 cup water
- 2 tablespoons water
- 1 tablespoon cornstarch
Equipment
blendersaucepanfork
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