Serves 1
Directions
- 1Combine Greek yogurt, vanilla, cinnamon, maple syrup, and a pinch of salt. Blend.
- 2Add chia seeds to the blended yogurt mixture.
- 3Refrigerate the chia pudding.
- 4Combine olive oil, maple syrup, a pinch of salt, and vanilla.
- 5Add nuts and seeds such as pumpkin, almonds, pecans, coconut, and sesame seeds to the oil mixture.
- 6Add oats to the granola mixture until it's like peasy but gooey, like wet sand.
- 7Add cinnamon to the granola mixture.
- 8Cook the granola on a pan over medium heat until everything browns, stirring frequently.
- 9Let the granola cool.
- 10Serve the frog eggs (chia pudding) with the homemade granola.
Ingredients
- 0.5 container Greek yogurt
- 1 glob vanilla extract
- cinnamon
- maple syrup
- 1 pinch salt
- 0.33 cup chia seeds
- olive oil
- pumpkin seeds
- almonds
- pecans
- coconut flakes
- sesame seeds
- oats
- cashews
Equipment
blenderpanfridge
Tips
- For watery yogurt, add a little more chia seeds.
- If you like your granola clustery, keep it wet.
- If you like your granola more peasy, add more granola.
- Cook granola over medium heat until everything browns.
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