Butter Syrup for Pancakes

10 mins
Serves 1
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Directions

  1. 1Place one stick of unsalted butter in a high-sided pan over medium heat.
  2. 2Place one stick of unsalted butter in a high-sided pan over medium heat.
  3. 3Place one stick of unsalted butter in a high-sided pan over medium heat.
  4. 4Add one cup of maple syrup to the pan.
  5. 5Add one cup of maple syrup to the pan.
  6. 6Add one cup of maple syrup to the pan.
  7. 7Add 1/3 cup of heavy whipping cream to the pan.
  8. 8Add 1/3 cup of heavy whipping cream to the pan.
  9. 9Add 1/3 cup of heavy whipping cream to the pan.
  10. 10Bring the mixture to a low boil, stirring frequently.
  11. 11Bring the mixture to a low boil, stirring frequently.
  12. 12Bring the mixture to a low boil, stirring frequently.
  13. 13Reduce heat to a low simmer for 5 to 10 minutes, stirring frequently, until it thickens.
  14. 14Reduce heat to a low simmer for 5 to 10 minutes, stirring frequently, until it thickens.
  15. 15Reduce heat to a low simmer for 5 to 10 minutes, stirring frequently, until it thickens.
  16. 16Remove from heat.
  17. 17Remove from heat.
  18. 18Remove from heat.
  19. 19Stir in one teaspoon of vanilla extract.
  20. 20Stir in one teaspoon of vanilla extract.
  21. 21Stir in one teaspoon of vanilla extract.
  22. 22If the syrup is not thick enough, stir in a quarter teaspoon of baking soda.
  23. 23If the syrup is not thick enough, stir in a quarter teaspoon of baking soda.
  24. 24If the syrup is not thick enough, stir in a quarter teaspoon of baking soda.
  25. 25Pour the butter syrup over pancakes and serve.
  26. 26Pour the butter syrup over pancakes and serve.
  27. 27Pour the butter syrup over pancakes and serve.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 cup real deal maple syrup
  • 1 cup real deal maple syrup
  • 1 cup real deal maple syrup
  • 0.33 cup heavy whipping cream
  • 0.33 cup heavy whipping cream
  • 0.33 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda

Equipment

high-sided panstirring utensil

Tips

  • Use a high-sided pan as the mixture has a tendency to boil high.
  • Stir frequently while bringing to a low boil and simmering.
  • Add baking soda if the syrup is not thick enough.