Directions
- 1Place one stick of unsalted butter in a high-sided pan over medium heat.
- 2Add one cup of maple syrup to the pan.
- 3Add 1/3 cup of heavy whipping cream to the pan.
- 4Bring the mixture to a low boil, stirring frequently.
- 5Reduce heat to a low simmer for 5 to 10 minutes, stirring frequently, until it thickens.
- 6Remove from heat.
- 7Stir in one teaspoon of vanilla extract.
- 8If the syrup is not thick enough, stir in a quarter teaspoon of baking soda.
- 9Pour the butter syrup over pancakes and serve.
Ingredients
- 1 stick unsalted butter
- 1 cup real deal maple syrup
- 0.33 cup heavy whipping cream
- 1 tsp vanilla extract
- 0.25 tsp baking soda
Equipment
high-sided panstirring utensil
Tips
- Use a high-sided pan as the mixture has a tendency to boil high.
- Stir frequently while bringing to a low boil and simmering.
- Add baking soda if the syrup is not thick enough.
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