BLUEBERRY SAUSAGE PANCAKE CASSEROLE
Directions
- 1Start with 1 pound of turkey sausage into a hot pan and break it up as it cooks.
- 2Once the turkey sausage is done cooking, kill the heat and let that cool off.
- 3In a large mixing bowl, combine 4 cups of Kodiak pancake mix, 3 cups of skim milk, 4 whole eggs, a teaspoon of vanilla extract, and cinnamon to taste.
- 4Whisk all the pancake batter ingredients together.
- 5Add the cooked turkey sausage and 2 cups of blueberries to the pancake batter.
- 6Gently fold the ingredients in until well combined.
- 7Add your pancake mixture to a lightly greased 9x13 baking dish.
- 8Top with a few more blueberries for aesthetic.
- 9Bake in the oven at 375°F for about 30 to 40 minutes, ensuring the middle is cooked through.
- 10Let the casserole cool off.
- 11Divide the casserole into six servings and place into meal prep containers.
Ingredients
- 4 Cups Kodiak Buttermilk Pancake Mix
- 3 Cups Skim Milk
- 4 Large Eggs
- 1 lb Turkey Sausage raw
- 2 Cups Blueberries
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
Equipment
hot panlarge mixing bowlwhisk9x13 baking dishovenmeal prep containers
Tips
- Make sure the middle gets cooked all the way through.
- Can be stored for 4-5 days or frozen for 2-3 months.
- Reheat in the microwave for a couple of minutes and top with sugar-free syrup.
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