Basic NY Bagel Recipe

Serves 12
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Directions

  1. 1Welcome to Better Bagels, where I help you make better bagels.
  2. 2Welcome to Better Bagels, where I help you make better bagels.
  3. 3Welcome to Better Bagels, where I help you make better bagels.
  4. 4I'm sharing the basic bagel recipe I think everyone should start with.
  5. 5I'm sharing the basic bagel recipe I think everyone should start with.
  6. 6I'm sharing the basic bagel recipe I think everyone should start with.
  7. 7Follow along and I'll show you how to turn them into classic chewy New York bagels.
  8. 8Follow along and I'll show you how to turn them into classic chewy New York bagels.
  9. 9Follow along and I'll show you how to turn them into classic chewy New York bagels.

Ingredients

  • 1000 g high-gluten flour
  • 1000 g high-gluten flour
  • 1000 g high-gluten flour
  • 550 g water
  • 550 g water
  • 550 g water
  • 40 g barley malt syrup
  • 40 g barley malt syrup
  • 40 g barley malt syrup
  • 25 g salt
  • 25 g salt
  • 25 g salt
  • 5 g instant yeast
  • 5 g instant yeast
  • 5 g instant yeast

Tips

  • The technique of mixing, rolling, proofing, boiling, and baking is what separates a good bagel from a great bagel.