Serves 12
Directions
- 1Welcome to Better Bagels, where I help you make better bagels.
- 2I'm sharing the basic bagel recipe I think everyone should start with.
- 3Follow along and I'll show you how to turn them into classic chewy New York bagels.
Ingredients
- 1000 g high-gluten flour
- 550 g water
- 40 g barley malt syrup
- 25 g salt
- 5 g instant yeast
Tips
- The technique of mixing, rolling, proofing, boiling, and baking is what separates a good bagel from a great bagel.
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