Pancakes
Directions
- 1Crack an egg into a bowl.
- 2Add 1/4 cup of sugar.
- 3Add 1 pinch of salt.
- 4Add 1/2 cup of milk.
- 5Add 1.5 tbsp of oil.
- 6Add 1 tsp of vanilla essence.
- 7Whisk until well combined.
- 8Add 1 cup of all-purpose flour and 1 tsp of baking powder.
- 9Whisk until you get a smooth batter.
- 10Heat a pan and lightly grease with oil.
- 11Pour 1/8 cup (2 tbsp) of batter onto the hot pan.
- 12Use low to medium flame. Wait until bubble formation stops, then flip and cook for 1.5-2 minutes.
- 13Serve with butter and maple syrup.
Ingredients
- 1 piece egg
- 0.25 cup sugar
- 1 pinch salt
- 0.5 cup milk
- 1.5 tbsp oil
- 1 tsp vanilla essence
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 butter
- 1 maple syrup
Equipment
bowlwhiskpanspatula
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