Everything But The Kitchen Sink Omelette

Serves 1
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Directions

  1. 1Cut up your sausage.
  2. 2Add garlic olive oil to a pan or rice cooker.
  3. 3Add chopped sausage to the pan or rice cooker.
  4. 4As the sausages fry, add paprika, cayenne pepper, and Slap Ya Mama seasoning.
  5. 5Fry the sausage until it has a desired color, stirring occasionally.
  6. 6Add 4 to 6 eggs (depending on servings) to the pan or rice cooker.
  7. 7Add cheese, spinach, tomato, and salt and pepper to the pan.
  8. 8Let it cook for a little bit.
  9. 9Season to taste with salt, pepper, and Slap Ya Mama.
  10. 10Serve with your choice of side like toast, clean rice, or tortillas.
  11. 11If serving on a tortilla, add some Sriracha.
  12. 12Optionally, add avocado to toast if serving with toast.

Ingredients

  • 1 whole sausage
  • 1 whole tomato
  • 1 handful spinach
  • pepper jack cheese
  • Colby jack cheese
  • salt
  • pepper
  • Slap Ya Mama seasoning
  • paprika
  • cayenne pepper
  • garlic infused olive oil
  • 4 to 6 eggs
  • rice
  • tortillas
  • Sriracha
  • avocado

Equipment

panrice cooker

Tips

  • You can customize ingredients with whatever you want like onion or chorizo.
  • Clean your rice if serving with rice.
  • Fry sausage until it has a little bit of color but not too much.
Everything But The Kitchen Sink Omelette | Clip Recipe